Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mango fudge. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango fudge is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mango fudge is something which I have loved my whole life. They’re fine and they look fantastic.

With over ripe mangoes this is a super easy and tasty delight. Mangoes season is about to end try this fudge this summer. #Mango #MangoRecipe #Mangofudgerecipe Home made Mango Fudge Recipe made from spoilt milk. Mango Milk Fudge, best mango dessert, easy mango recipe, fudge with milk powder, cold mango fudge, how to make fudge with mango and milk powder, vegetarian..pedha, mango fudge with step by step photo/video. flavored indian sweet with mango pulp milk powder. the recipe is an extension to the popular milk peda recipe with additional mango flavour to it. Tangy mangoes are very much in season these days and this rice preparation made with this seasonal fruit is worth trying.

To begin with this recipe, we have to first prepare a few components. You can have mango fudge using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango fudge:

1. Make ready 1 cup gram flour(roasted)
2. Get 1 cup mango pulp
3. Prepare 1.5 cup sugar
4. Get 6-7 almonds
5. Take 6-7 cashewnuts
6. Get 1 tsp melon seeds
7. Take 2 cardamoms

Your Name Mango Leopard Print Wood Blend Coat. This delicious vegan mango burfi fudge will get you started for the celebration! Use really ripe mango puree for the best results. Add saffron or cardamom or vanilla extract for variations in taste.

Instructions to make Mango fudge:

1. Take a heavy bottom hard anodized pan. Add Mango pulp, gram flour(roasted) Elaichi powder and sugar to it. Cook it on medium heat for about 15-20 minutes and stir often.
2. Take it off the heat, once the mango and gram flour mix leaves the sides and gathers in the middle. - Take a plate spread the ghee from fingertip. Spread the mango gram flour mixture evenly in this container with a spoon. - Sprinkle the top with some sliced almonds, cashew and melon seeds along with a pinch of cardamom powder.
3. Press the garnish down lightly on the surface of the fudge.Refrigerate it for 2-3 hrs.When ready to serve, take it out. Cut it out into pieces with a sharp knife.Serve it chilled.

Use really ripe mango puree for the best results. Add saffron or cardamom or vanilla extract for variations in taste. Mango pulp cooked with butter, castor sugar, condensed milk and khoya to make this delicious Ingredients for Mango Fudge Recipe. Our Alphonso Mango Fudge is made with real chunks of mangoes with the tastes of ripe juicy Nutritional Info for Alphonso Mango Fudge. Yummy, gluten free, eggless coconut, mango and almond fudge.

So that is going to wrap this up for this exceptional food mango fudge recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!