Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango fudge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Mango Fudge is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mango Fudge is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mango fudge using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Fudge:

1. Get 2 cup Mango Pulp
2. Prepare 125 gm Mawa
3. Prepare ¹⁄₂ cup Condensed Milk
4. Make ready ¹⁄₄ cup Milk Powder
5. Get ¹⁄₄ tsp Cardamom Powder
6. Prepare handful mix dry fruit(Sliced Almonds and Pistachios)
7. Prepare pinch saffron Strands

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Instructions to make Mango Fudge:

1. Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom.
2. Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan.
3. Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame.
4. Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs.
5. Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days.

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So that is going to wrap it up with this exceptional food mango fudge recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!