Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, besan fudge/burfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or Besan ki barfi is sweet like candy and has a fudge like consistency. This chickpea fudge sets in minutes! Besan burfi is a sweet and dense dessert made using besan, sugar, water, cardamom and ghee.

Besan Fudge/burfi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Besan Fudge/burfi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have besan fudge/burfi using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Besan Fudge/burfi:

1. Get 1 cup besan/chickpea flour
2. Take ³⁄₄ cup sweetned condensed milk
3. Make ready 3-4 tbsp powdered sugar
4. Make ready 4 tbsp ghee melted
5. Get 1 tsp cardamom powder
6. Get Almonds and pistachio for garnish

Cut besan ki burfi into squares and serve. Besan ki barfi recipe with step by step pics. Store besan ki barfi in an air-tight container. Besan ki burfi stays well at.

Steps to make Besan Fudge/burfi:

1. Heat ghee in a heavy bottomed pan and add the besan and mix.
2. Keep on stirring and roast for 10 minutes on a low flame till nice aroma comes out of.it.
3. Keep stirring for a couple of minutes or until it forms a thick mixture.
4. Turn off the flame and let it cool down.
5. When it is still warm add the powdered sugar and knead until soft and combined.
6. Transfer the mixture into a greased tray and garnish with chopped almonds and pistachios.
7. Cut into desired shapes and store in an airtight container.

Store besan ki barfi in an air-tight container. Besan ki burfi stays well at. A delicious seasonal vegan besan burfi treat revealing the mellow sweetness of pumpkin married to the earthy flavours of besan or chickpea/gram flour. This melt-in-the-mouth pumpkin chickpea fudge. burfi with besan is extremely simple and quick. you may feel, besan burfi is extremely simple, and even i second that. but i would like to highlight some easy tips and precautions while preparing it. Besan Barfi is Indian fudge, which is made in most Indian households during the festival of Diwali.

So that’s going to wrap this up for this exceptional food besan fudge/burfi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!