Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate almond fudge and chocolate almond walnut shake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

But this also gives it a very 'healthy-ish' flavour profile since it's not super sweet. Next time I might sub out toasted almonds for a classic walnut or pistachio. A great twist would be dried apricot pieces on top! This Coconut Almond Chocolate Fudge recipe is Paleo, Gluten Free & Dairy Free and vegan friendly as well as the healthiest fudge recipe i have made.

Chocolate almond fudge and chocolate almond walnut shake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate almond fudge and chocolate almond walnut shake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate almond fudge and chocolate almond walnut shake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate almond fudge and chocolate almond walnut shake:

1. Take Chocolate Fudge
2. Prepare 150 gm dark chocolate
3. Make ready 1 can milkmaid
4. Take as needed Shaving of almonds
5. Make ready Pinch salt
6. Get Chocolate shake
7. Take 1 glass milk
8. Make ready 2 scoop vanilla icecream
9. Make ready ¹⁄₂ cup dry fruits (Chopped walnuts and almonds)
10. Get 1 tsp chocolate syrup

Transfer this to a greased bowl. Our Chocolate Walnut Fudge is simple, sinful perfection. Looking for Almonds, Cashews, Walnuts or Organic? You can also add flavor like vanilla or almond if you want to make different types of fudge!

Steps to make Chocolate almond fudge and chocolate almond walnut shake:

1. To make fudge chop dark chocolate and add them into a saucepan. To this add milkmaid. On medium flam stir them till chocolate melt and mix well with milkmaid. Stir them continuously so that chocolate won't stick to the bottom of the pan or get burned. To this add pinch of salt to help cut the sweetness of condensed milk. Once chocolate starts to thicken then add almond shavings to it and mix really well.
2. Take a box or any dish of your choice, and lined it with butter paper. I made the mistake of just greasing the box with butter which didn't pan out well for me so use butter paper and pour the chocolate fudge in it and let it set in refrigerator for 6-7 hours. Once set cut it into pieces and enjoy.
3. After setting the fudge. I took the pan in which I made the fudge and added milk in it. A lot of fudge was stuck to the bottom and sides of the pan, so as not to waste anything I added a glass of milk to the pan and boil it for 5 minutes so all the chocolate could get mixed in it. Cool down this chocolate milk and it's ready to drink. To serve this chocolate milk I drizzled some chocolate syrup on the sides of a glass and added a scoop of icecream to it. Then add chopped almonds and walnuts
4. Then add prepared chocolate milk to the glass. Lastly top it with another scoop of icecream, garnish it with some chocolate shavings and walnuts. You can add orio or any chocolate biscuits of your choice as well and your favourite chocolate milk shake is ready to enjoy.

Looking for Almonds, Cashews, Walnuts or Organic? You can also add flavor like vanilla or almond if you want to make different types of fudge! How do you store chocolate walnut fudge? Measure the sugar, cocoa and salt in the sauce pan you are using to cook the fudge. Add the milk and whisk until blended.

So that’s going to wrap it up for this exceptional food chocolate almond fudge and chocolate almond walnut shake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!