Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut fudge (mandavi pak). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut fudge (mandavi pak) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Peanut fudge (mandavi pak) is something that I have loved my whole life.

This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really. Pour half of the peanut butter mixture into the baking tray and spread it out evenly. Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly. # Turnover the baking tray to remove the fudge.

To begin with this particular recipe, we must prepare a few components. You can cook peanut fudge (mandavi pak) using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Peanut fudge (mandavi pak):

1. Make ready 2 cups roasted peanuts
2. Make ready 1 cup roasted cashews, almond and pistachio
3. Prepare 1 ¹⁄₂ cups jaggery
4. Take 1 tablespoon dry ginger powder
5. Get ³⁄₄ cup ghee
6. Make ready 1 tablespoon milk

Yes, it truly is the easiest I've ever made. Try it out, you WILL be convinced when you taste it. Peanut butter fudge has always been a tradition in our family, but when my great-grandmother died, the recipe was lost. Of all the recipes I have tried, this tastes the closest to what she made.

Instructions to make Peanut fudge (mandavi pak):

1. Coarsely grind the nuts in a food processor. Set aside - In a pan add ghee, milk and jaggery and let the jaggery melt on medium heat. Keep stirring while its melting. Once it has melted add the ground nuts and ginger powder. Mix well and let it cook for 30 seconds. Turn off the gas and transfer in a greased tray. Let it cool for around 10 minutes. Cut in desired shape and let it cool for an hour or so before removing from the tray.

Peanut butter fudge has always been a tradition in our family, but when my great-grandmother died, the recipe was lost. Of all the recipes I have tried, this tastes the closest to what she made. This easy peanut butter fudge recipe using white chocolate, peanut butter chips, peanut butter, and salt makes the creamiest fudge you'll ever taste! This is the absolute best Peanut Butter Fudge you will ever taste and it's so easy to make in the microwave. It's unique ingredients give it an incredibly.

So that’s going to wrap this up with this special food peanut fudge (mandavi pak) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!