Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, burfi (coconut fudge). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Burfi (Coconut fudge) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Burfi (Coconut fudge) is something which I’ve loved my entire life.

Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut fudge, or nariyal barfi, is one of them.

To begin with this particular recipe, we must prepare a few components. You can have burfi (coconut fudge) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Burfi (Coconut fudge):

1. Get 3 Cups grated coconut fresh or frozen
2. Make ready 1 ¹⁄₂ cups sugar
3. Prepare ³⁄₄ cup heavy whipping cream
4. Take 3 tablespoons confectioners sugar
5. Make ready ¹⁄₂ teaspoon freshly ground cardamom
6. Take 1 teaspoon ghee for greasing
7. Prepare As required Chopped pistachios for garnishing

I also melted semi-sweet chocolate chips with a little bit of butter and I dipped the square blocks of cut burfi into the melted chocolate and. Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions. Coconut Burfi, a delicious Indian dessert that is also called as Kopra Paak. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.

Steps to make Burfi (Coconut fudge):

1. Heat a non-stick kadhai over medium-low flame and add grated coconut, sugar and cream mix them well till they are well combined. Continue to cook them while stirring continously till the mixture turns yellowish golden in colour and starts leaving the sides of the kadhai.
2. Remove the kadhai from heat and add cardamom powder, confectioners sugar and mix well.
3. Grease a thali or a 9 inch square pan with ghee. Pour the mixture into the greased pan and spread it evenly.
4. Sprinkle finely chopped pistachios and let the coconut burfi set for an hour or so in the refrigerator slice the burfi into sixteen equal pieces.
5. Now it's ready to serve.

Coconut Burfi, a delicious Indian dessert that is also called as Kopra Paak. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and finally, do visit my other indian sweet recipes collection with this post of coconut burfi recipe. it includes recipes. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi Recipe with stepwise photos. Coconut burfi recipe with step by step photos.

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