Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milk fudge (from malai leftover). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai Peda Recipe- Milk Fudge - Indian Recipe Videos by Bhavna. Or milk caramels, as I've been call them and brigadeiros, as they're properly named. They're a ridiculously simple confection of canned sweetened condensed milk and a pat of butter, cooked into soft candies that are apparently all the rage at kids birthday parties in Brazil, which I think. Combine the condensed milk, evaporated milk, butter, vanilla, cinnamon and salt in a saucepan.

Milk Fudge (from malai leftover) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Milk Fudge (from malai leftover) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have milk fudge (from malai leftover) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Fudge (from malai leftover):

1. Prepare 1 cup leftover malai after ghee
2. Get ¹⁄₂ cup milk powder
3. Get 1 cup milk
4. Prepare ¹⁄₂ cup sugar
5. Get 1 tsp cardamom powder
6. Make ready 1 tbsp chopped dry fruits for garnish

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Steps to make Milk Fudge (from malai leftover):

1. Take a pan, add milk and leftover of malai. Mix well on slow flame.
2. Cook it on slow flame till they combined well. Now add sugar and let the sugar dissolve. Mix continuously. Sugar will leave water.
3. Now add milk powder and mix well, it will solidify the mixture. Cook it further for 5-7 mins. Mix cardamom powder.
4. Now take a greased try transfer it to the tray and set for an hour time. Once it is done cut into desired shape and here go a very simple, easy and very very tasty homemade milk fudge cake is ready to go.
5. Cut into desired shapes. Garnish with dry fruits of your choice and Serve.

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