Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mohan thaal (gram flour fudge). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mohan Thaal (gram flour fudge) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mohan Thaal (gram flour fudge) is something which I have loved my entire life.

Mohanthal is a traditional Gujarati recipe for a gram flour fudge that is achieved by cooking it slowly and delicately with care Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and fudge flavored with saffron and nuts. Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal can be served as a dessert or served with a cup of chai tea. This fudge looking candy is irresistible.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mohan thaal (gram flour fudge) using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mohan Thaal (gram flour fudge):

1. Prepare 3 cups besan
2. Prepare 1 cup ghee
3. Get 2 tbsp milk
4. Get 2 _4 tbsp milk powder
5. Get 1 can (400gms)condensed milk
6. Prepare 5 _6 illichi (Green cardamon)
7. Make ready Chopped nuts as required

Mohanthal can make during the special occasion like. Mohanthal fudge is one of the popular recipe. It is a delicious besan fudge and it taste amazing. Now add in milk and rub well so it is mixed into a crumbly mixture.

Instructions to make Mohan Thaal (gram flour fudge):

1. Besan ko bhun lein jab achi smell a jae aur kacha pan nikal jae.
3. Cool karen besan ko
4. 2tb milk ko besan ma dalen aur mix karen fingers se aur crumble karen.
5. Ghee garam karen, illichi daen, add karen crumble besan aur milk powder aur bhun lein achi tarha until a nice brown colour a jae, flame low rakhen.
6. Jab colour change ho jae to condensed milk add karen aur cook karen jab take wo sides chor de aur halwa jesa ban jae
8. Is mixture ko phelay se grease ki hui tray ma spread karen aur chopped nuts dal ke press karen foran, chandi ka warq ho to laga dein, meray pass nahi tha.
9. Achi tarha press karen halke se phir cuts laga dein.
11. Jab set ho jae to nikal lein, magar kuch der tray ma rehnay dein.
12. Agar chalen to thori der bake kar lein preheatd oven ma for just few mins agar thora toasty taste chahye.

It is a delicious besan fudge and it taste amazing. Now add in milk and rub well so it is mixed into a crumbly mixture. In a large plate, place gram flour. In a pan, heat the ghee over medium heat. Gujarati mohanthal is a sweetened gram flour fudge flavoured with saffron and nuts.

So that’s going to wrap this up with this special food mohan thaal (gram flour fudge) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!