Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, leftover rice banana pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save food, money and the planet by using up your leftovers. Find quick and tasty recipes at surreyep.org.uk. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Leftover Rice banana pancakes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Leftover Rice banana pancakes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover rice banana pancakes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice banana pancakes:

1. Prepare 1 banana, mashed
2. Get 1 whole egg
3. Prepare 1 egg white
4. Get 1 tsp cinnamon
5. Take ¹⁄₂ cup boiled rice

Rice Pancakes - Okay, I haven't made this one in ages, as you can probably tell by the photos, but it's still one of my favorite ways to use up leftover rice. Share your favorite way to use up your leftover rice with the rest of us by leaving a comment below! Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Store cooled leftover pancakes (without toppings) in a container separated with wax or parchment paper to prevent sticking.

Steps to make Leftover Rice banana pancakes:

1. Into bowl, whisk eggs then add mashed banana.
2. Next add cinnamon and rice and mix-mash for few secs.
3. Heat non stick pan and pour laddle full of batter onto it.
4. Let it cook from one side and then flip to cook other side. Be careful while flipping as this is a no flour batter.
5. Cook from both sides, top with some honey and nuts, if you want. I enjoyed it as it is.

Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Store cooled leftover pancakes (without toppings) in a container separated with wax or parchment paper to prevent sticking. Begin by combining the flour, baking powder, sugar, and salt in a bowl. Great pancakes, not too sweet or heavy with the banana. We topped ours with leftover honey butter from your sweet potato biscuits. · Banana oatmeal blender pancakes are sweetened naturally with bananas and maple syrup and blended together for an easy and healthy breakfast Fluffy Banana Oat Pancakes (Gluten Free) - Use up leftover, ripe bananas with these super light, healthy, gluten free pancakes that taste just like the.

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