Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, wheat flour banana pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wheat Flour Banana Pancakes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Wheat Flour Banana Pancakes is something which I’ve loved my entire life.

This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. You can also double the batch and freeze extras for later. This a form of "kabalagala" as a type of Ugandan "banana pancakes" made from apple bananas and cassava flour is called, locally.

To begin with this particular recipe, we must first prepare a few components. You can have wheat flour banana pancakes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat Flour Banana Pancakes:

1. Take Wheat Flour
2. Make ready Milk
3. Make ready sugar
4. Prepare Baking Powder
5. Prepare Baking soda
6. Take Banana chopped
7. Prepare vanilla essence
8. Take Oil for roasting
9. Make ready For Garnishing
10. Make ready Chocolate sauce
11. Prepare Honey
12. Get Sugar powder
13. Make ready Fresh strawberries

But these whole wheat banana pancakes present quite the competition. I make a big batch every so often to freeze and keep on hand for busy weekday Whole Wheat Flour: All-purpose flour definitely works, but whole wheat flour provides a hearty whole grain base for these banana pancakes. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or I ended up just using whole wheat flour for the gluten free blend, and added some vanilla, cinnamon, cardamom, and ginger. Banana bread pancakes that taste exactly like a slice of banana bread.

Steps to make Wheat Flour Banana Pancakes:

1. In Mixing bowl add flour, sugar, milk mix it well add baking soda, baking powder. Mix it again.
2. Add chopped Banana mix it again.
3. Take a griddle/ tava on medium flame put oil and put the batter in hot pan with help of round spatula. Close the lid. One side cooked turn it to another side. Cook it.
4. Place all pancakes on serving plate drizzle honey, chocolate sauce.
5. Sprinkle powdered sugar and place fresh strawberries and serve.

Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or I ended up just using whole wheat flour for the gluten free blend, and added some vanilla, cinnamon, cardamom, and ginger. Banana bread pancakes that taste exactly like a slice of banana bread. Made with whole wheat flour and dairy Nothing wrong with a little banana bread pancake love for dinner either. We do it once a week in our home — with eggs and a side of turkey bacon. These light and fluffy whole wheat banana pancakes take breakfast to a whole new level!

So that is going to wrap this up for this special food wheat flour banana pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!