Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat flour banana pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. You can also double the batch and freeze extras for later. This a form of "kabalagala" as a type of Ugandan "banana pancakes" made from apple bananas and cassava flour is called, locally.

Wheat Flour Banana Pancakes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Wheat Flour Banana Pancakes is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat flour banana pancakes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Flour Banana Pancakes:

1. Make ready 2 cups Wheat Flour
2. Take 2 cups Milk
3. Get 1 cup sugar
4. Take 1 tsp Baking Powder
5. Prepare ¹⁄₄ tsp Baking soda
6. Make ready 2 Banana chopped
7. Prepare ¹⁄₄ tsp vanilla essence
8. Get as needed Oil for roasting
9. Prepare For Garnishing
10. Prepare as needed Chocolate sauce
11. Take as needed Honey
12. Get as needed Sugar powder
13. Make ready as needed Fresh strawberries

But these whole wheat banana pancakes present quite the competition. I make a big batch every so often to freeze and keep on hand for busy weekday Whole Wheat Flour: All-purpose flour definitely works, but whole wheat flour provides a hearty whole grain base for these banana pancakes. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or I ended up just using whole wheat flour for the gluten free blend, and added some vanilla, cinnamon, cardamom, and ginger. Banana bread pancakes that taste exactly like a slice of banana bread.

Instructions to make Wheat Flour Banana Pancakes:

1. In Mixing bowl add flour, sugar, milk mix it well add baking soda, baking powder. Mix it again.
2. Add chopped Banana mix it again.
3. Take a griddle/ tava on medium flame put oil and put the batter in hot pan with help of round spatula. Close the lid. One side cooked turn it to another side. Cook it.
4. Place all pancakes on serving plate drizzle honey, chocolate sauce.
5. Sprinkle powdered sugar and place fresh strawberries and serve.

Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or I ended up just using whole wheat flour for the gluten free blend, and added some vanilla, cinnamon, cardamom, and ginger. Banana bread pancakes that taste exactly like a slice of banana bread. Made with whole wheat flour and dairy Nothing wrong with a little banana bread pancake love for dinner either. We do it once a week in our home — with eggs and a side of turkey bacon. These light and fluffy whole wheat banana pancakes take breakfast to a whole new level!

So that’s going to wrap this up with this exceptional food wheat flour banana pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!