Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fudge brownie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie. This fudge brownie recipe is very easy to make and is absolutely delicious. This recipe will render you a moist and tender fudge brownie that is not cakey. Brownies are a delicious treat and chocolate fudge brownies are even more so.

Fudge brownie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fudge brownie is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have fudge brownie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fudge brownie:

1. Prepare 4 large eggs
2. Get 1 ¹⁄₄ cups (106 g) Dutch-process cocoa
3. Take 1 teaspoon salt
4. Take 1 teaspoon baking powder
5. Get 1 teaspoon espresso powder, optional for enhanced flavor
6. Make ready 1 tablespoon vanilla extract
7. Take 16 tablespoons (227 g) unsalted butter, room temperature
8. Get 2 ¹⁄₄ cups (447 g) sugar
9. Make ready 1 ¹⁄₂ cups (180 g) King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour
10. Make ready 2 cups (340 g) chocolate chips NUTRITION INFORMATION

If you love all things chocolate, you are going to love this fudge brownie recipe. These chocolate brownies use both Dutch cocoa powder and dark chocolate, as well as brown butter, for a rich and complex flavor. These fudgy chocolate brownies (cocoa brownies) have been tested over and over again, so I They are double chocolate cocoa brownies (or double fudge cocoa brownies), with deep chocolate flavor. Fudge brownies are dark, dense, fudge-like brownies.

Steps to make Fudge brownie:

1. Preheat the oven to 350°F. Lightly grease a 9"x 13" pan
2. Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder (if using), and vanilla for about 1 minute, or until smooth. You can do this while you're melting your butter (next step).
3. Melt the butter, then add the sugar and stir until well combined Continue to heat (or microwave) briefly, just until the mixture is hot but not bubbling; it'll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies.
4. Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
5. Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust.
6. Bake the brownies for 28 to 32 minutes Remove them from the oven and cool on a rack before cutting and serving.

These fudgy chocolate brownies (cocoa brownies) have been tested over and over again, so I They are double chocolate cocoa brownies (or double fudge cocoa brownies), with deep chocolate flavor. Fudge brownies are dark, dense, fudge-like brownies. They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have more of a "dark chocolate" taste. Fudge Brownies from the Wikibooks Cookbook—original source of recipe. Ultimate fudge brownies, Sourdough frosted fudge brownies, Keto Brownie Fudge.

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