How to Prepare Award-winning Chocolate pancakes and vanilla milky pancakes

Edna Oliver   29/05/2020 23:22

Chocolate pancakes and vanilla milky pancakes

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate pancakes and vanilla milky pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate pancakes and vanilla milky pancakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate pancakes and vanilla milky pancakes is something that I’ve loved my whole life.

Perfect for Sunday breakfast or as a dessert. If you are a real chocolate lover, you can top the pancakes with chocolate. Make delicious, fluffy pancakes from scratch. When the pancakes are ready, pour the chocolate ganache on top.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate pancakes and vanilla milky pancakes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate pancakes and vanilla milky pancakes:
  1. Prepare all-purpose flour
  2. Make ready baking powder
  3. Prepare salt
  4. Make ready sugar
  5. Get milk/ 1 teaspoon of milo(for the chocolate flavour)
  6. Make ready medium egg
  7. Prepare butter, melted

We make them every Saturday with Chocolate chips mixed in the batter and sliced. This is the perfect chocolate pancake recipe! These chocolate pancakes are thick, tender, and fluffy and are the perfect way to start the day! Add milk, oil (or melted butter), and vanilla extract.

Instructions to make Chocolate pancakes and vanilla milky pancakes:
  1. In a large bowl, sift together the flour, baking powder, salt and sugar.
  2. Make a well in the center and pour in the milk, milo(for the chocolate)egg and melted butter; mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium high heat.
  4. Pour or scoop the batter onto the griddle, using approximately 14 cup for each pancake.
  5. Brown on both sides and serve hot.

These chocolate pancakes are thick, tender, and fluffy and are the perfect way to start the day! Add milk, oil (or melted butter), and vanilla extract. Pour the wet ingredients into the dry ingredients and stir just until combined and moistened. Chocolate Pancakes, Vanilla Pancakes and Eggless Banana Pancakes! These vanilla pancakes are the perfect breakfast cold weather treat.

So that is going to wrap this up for this special food chocolate pancakes and vanilla milky pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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