Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana pancake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana pancake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Banana pancake is something which I have loved my entire life. They are nice and they look fantastic.

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. My little sister, a banana pancake connoisseur, says that the mark of a good banana pancake is that you can eat it plain, straight off the griddle.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana pancake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancake:

1. Get cup-wheat flour
2. Make ready cup-all purpose flour
3. Take cup-powderd Suger
4. Prepare tsp-baking powder
5. Get tsp-vanilla extract
6. Get tsp-salt
7. Make ready -ripe banana
8. Prepare cup-milk or as required
9. Get tsp-oil
10. Make ready tbsp-chopped almonds
11. Prepare tbsp-honey

You may also freeze banana pancakes - separate each pancake with parchment paper and then place them in a freezer-safe bag and seal. Reheat in the microwave until hot. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup.

Steps to make Banana pancake:

1. In a bowl mash the ripe banana with the fork until only small chunks remain. Add the milk,vanilla extract and oil and mix until combined.
2. In a medium bowl whisk together the all purpose flour,wheat flour, powderd Suger,baking powder and salt.
3. Pour the dry ingredients into the wet ingredients and mix until combined. Rest for 5 minutes.
4. Preheat a pan over medium heat. Spoon the pancake batter onto the hot pan by 1 big spoon or ¹⁄₄ cup scoop.cook 3-4 minutes or until bubbles forms over the surface of the pancake. Then flip and cook it for another 2-3 minutes.
5. Remove from heat and keep it in a plate. Make all pancakes like this method. Serve hot with honey and chopped almonds.

Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. This stack of banana pancakes pretty much sums up my ideal Saturday morning. Have you ever woken up on a lazy Sunday morning craving something sweet and delicious? Perfect for a delicious vegan breakfast topped with sliced bananas and syrup.

So that’s going to wrap it up for this special food banana pancake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!