Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana pancake with vegetable sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable oil: A little vegetable oil in the batter helps these pancakes cook up moist and perfect. I prefer to use oil in pancakes, but if you don't have any Banana pancakes free pretty well. Freeze them in a freezer bag with a small sheet of parchment paper between each pancake and reheat in the. Crowd pleasing banana pancakes made from scratch.

Banana pancake with vegetable sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Banana pancake with vegetable sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana pancake with vegetable sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancake with vegetable sauce:

1. Take Flour
2. Make ready Eggs
3. Prepare Salt and spices
4. Make ready Veggies-carrots,onions,spring onions, green pea
5. Take More other kinds of vegetables you like can be added(optional)
6. Prepare Cooked or fried Chicken
7. Make ready Water
8. Make ready milk
9. Get Vegetable oil or butter
10. Prepare Bananas
11. Take Tomato puree or tin tomato or ketchup (small amount)

These pancakes are so incredibly easy to make yet so delicious. The decadent blueberry sauce is so thick and syrupy, poured over. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce.

Instructions to make Banana pancake with vegetable sauce:

1. Mix the flour, water, milk, eggs and bananas just right for pancakes
2. Slice the vegetables, shred the chicken and fry with vegetable oil or butter and add the tomato puree with salt and spices as desired - 😇your sauce is ready
3. Butter your pan and make your pancakes
4. Place your pancake in a clean plate, put your sauce in the middle of the pancake like you would on a shawarma 🤗
5. Serve while it is hot 😋💛

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!).

So that is going to wrap it up for this exceptional food banana pancake with vegetable sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!