Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, extra fluffy banana pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These extra fluffy banana pancakes are the best, and so easy to make you don't even need a mixer! They're the best banana pancakes you will ever eat, and are certain to become a weekend breakfast staple! Fluffy grain-free banana pancakes that are rich in fiber + protein. Fluffy, grain-free pancakes that are rich in fiber + protein.

Extra Fluffy Banana Pancakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Extra Fluffy Banana Pancakes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Extra Fluffy Banana Pancakes:

1. Prepare large very ripe bananas
2. Make ready large eggs
3. Take granulated sugar
4. Make ready salt
5. Make ready ground cinnamon
6. Take vanilla extract
7. Make ready unsalted butter - melted
8. Make ready milk
9. Get all-purpose flour
10. Get baking powder
11. Take baking soda

This easy fluffy banana pancake recipe yields generous, light, and airy pancakes, loaded with banana bread flavor. With just a handful of pantry staples and ripe bananas, you can make your dream breakfast come true as often as you want! To all breakfast lovers out there (and I know there are. Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast.

Steps to make Extra Fluffy Banana Pancakes:

1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
5. For 6 inch pancakes: Use a ¹⁄₃ cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!

To all breakfast lovers out there (and I know there are. Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast. If you over mix, your pancakes will not be nearly as fluffy. Over-mixing your pancake batter will result in tough, rubbery and flat pancakes (boo!!) Light and fluffy pancakes flavored with cinnamon and vanilla will go perfectly with maple or berry syrup. No need for a mixer or special equipment.

So that’s going to wrap this up for this special food extra fluffy banana pancakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!