Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, extra fluffy banana pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These extra fluffy banana pancakes are the best, and so easy to make you don't even need a mixer! They're the best banana pancakes you will ever eat, and are certain to become a weekend breakfast staple! Fluffy grain-free banana pancakes that are rich in fiber + protein. Fluffy, grain-free pancakes that are rich in fiber + protein.

Extra Fluffy Banana Pancakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Extra Fluffy Banana Pancakes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Extra Fluffy Banana Pancakes:

1. Make ready 3 large very ripe bananas
2. Take 2 large eggs
3. Prepare 2 tbs granulated sugar
4. Prepare ¹⁄₂ tsp salt
5. Make ready ¹⁄₄ tsp ground cinnamon
6. Get 1 tsp vanilla extract
7. Prepare 1 tbs unsalted butter - melted
8. Take 1 cup milk
9. Take 2 cups all-purpose flour
10. Take 4 tsp baking powder
11. Prepare ¹⁄₂ tsp baking soda

This easy fluffy banana pancake recipe yields generous, light, and airy pancakes, loaded with banana bread flavor. With just a handful of pantry staples and ripe bananas, you can make your dream breakfast come true as often as you want! To all breakfast lovers out there (and I know there are. Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast.

Steps to make Extra Fluffy Banana Pancakes:

1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
5. For 6 inch pancakes: Use a ¹⁄₃ cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!

To all breakfast lovers out there (and I know there are. Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the perfect weekend morning breakfast. If you over mix, your pancakes will not be nearly as fluffy. Over-mixing your pancake batter will result in tough, rubbery and flat pancakes (boo!!) Light and fluffy pancakes flavored with cinnamon and vanilla will go perfectly with maple or berry syrup. No need for a mixer or special equipment.

So that is going to wrap it up with this exceptional food extra fluffy banana pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!