Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pannekoek (pancake). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pannekoek (pancake) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pannekoek (pancake) is something that I’ve loved my entire life. They are fine and they look fantastic.

The Dutch pancake, Pannenkoek, is a thin pancake that can be served sweet or savory. A pannenkoek (plural pannenkoeken and pannekoek in Old Dutch) is a pancake that comes from the. Pannekoek (afrikaans for pancakes) is a bit different from the US pancake versions. South African Pannekoek is a thinner batter, poured and spread out in a hot pan and cooked on both sides into a.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pannekoek (pancake) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pannekoek (pancake):

1. Prepare flour
2. Make ready bakingpowder
3. Make ready salt
4. Get large eggs
5. Take milk
6. Make ready water
7. Take oil
8. Get oil for baking
9. Prepare Cynamon Sugar
10. Get white sugar
11. Get cynamon powder

Dutch pancakes are not usually eaten for breakfast, but for dinner (for children) or lunch or dessert. They are most simply served with dark syrup (molasses) or plain sugar, with apple and cinnamon. A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Using a wide spatula, or two regular spatulas, as shown in the video, very carefully flip the pannekoek - it's not as sturdy as a.

Instructions to make Pannekoek (pancake):

1. Mix all the dry ingredients together in a large mixing bowl (5l), mix in the eggs and the rest.
2. Ensure there is no lumps in the mixture
3. Now for the difficult part to bake it
4. Make the Cinnamon sugar mix, mix the sugar and cinnamon together add more cinnamon to taste.
5. Heat up (180C) a pan 25cm to 30cm cote with a very thin layer of oil.
6. Cover the bottom with the batter about 2mm thick, bake until it starts to lift or make bubbles flip over bake for about 1 minute.
7. Bake till light brown
8. Put in a plate and sprinkle with the cinnamon sugar mix while hot, and roll up
9. Geniet / Enjoy

A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Using a wide spatula, or two regular spatulas, as shown in the video, very carefully flip the pannekoek - it's not as sturdy as a. This savory pannekoek almost resembles a pizza. Pannekoeken are Dutch-style pancakes that, like crepes, can go the sweet or savory route, but have a little more heft since they're filled with anything. A pannekoek is a large, oven-baked Dutch pancake.

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