Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy miniature "corn dogs". It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
The fried corn dogs, once cooled completely, can be stored securely in sealable plastic bags then microwaved or baked to be reheated. Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! The easiest corn dogs you will ever make! Perfect as an after-school snack, game-day appetizer or even a quick dinner!
Easy Miniature "Corn Dogs" is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Miniature "Corn Dogs" is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy miniature "corn dogs" using 5 ingredients and 6 steps. Here is how you can achieve that.
These homemade corn dogs are a classic fair treat, and easy to make at home! This Corn Dog Recipe is a classic fair treat that's easy to make at home! Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown. The most common miniature corn dog material is metal.
Mix together a quick cornmeal batter, dip the hot dogs, and fry for a few minutes until golden brown. The most common miniature corn dog material is metal. Place on a paper towel lined plate. When we had cooked all the corn dogs where was still quite a bit of batter left over. I mixed in handfuls of shredded cheese and chopped jalapenos and fried it by spoonfuls.
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