Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kaju katli (kaju burfi) cashew fudge. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kaju katli is a smooth thin fudge made of cashews & sugar. Learn how to make the best kaju katli at home with video & step by step pics. Kaju katli (literally "cashew slice"), also known as kaju barfi, is an Indian dessert similar to a barfi. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices).

Kaju Katli (Kaju burfi) Cashew fudge is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kaju Katli (Kaju burfi) Cashew fudge is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kaju katli (kaju burfi) cashew fudge using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kaju Katli (Kaju burfi) Cashew fudge:

1. Get 1 cup Cashews
2. Get ¹⁄₂ cup Sugar
3. Make ready ¹⁄₄ cup Water
4. Get 1 tbsp Ghee
5. Prepare Silver foils (optional)

It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship. As a child, I never liked it. I mean it was my least favorite sweet and everyone I knew just adored it.

Steps to make Kaju Katli (Kaju burfi) Cashew fudge:

1. To make kaju katli gather all the ingredients as specified.
2. First of all dry roast cashews and grind the cashew nuts to a fine powder in a mixture grinder.
3. In a pan bring the sugar and water to boil so as to achieve 1.5 strings consistence.
4. As into it cashew powder and cook for 2 minutes or until it separates from pan.
5. Remove it from pan on to the butter paper and let it cool for few minutes.
6. Add ghee and knead it to smooth crackfree Bowl. Than place another butter paper and roll it 1 inche thick.
7. Now apply silver foil and let it set for few minutes. And cut into diamond pieces and serve.

As a child, I never liked it. I mean it was my least favorite sweet and everyone I knew just adored it. Cashews Indian cooks use nuts like cashews for flavor, richness, and sometimes for their sauce-thickening quality. Ground cashews can be used anywhere you would use ground peanuts (as in the recipe for Cashew Fudge). Kaju Katli Recipe - with step by step photos. kaju katli or kaju barfi is a very popular sweet or mithai from India made mostly during festivals.

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