Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn dogs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corn dogs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Corn dogs is something that I have loved my whole life.

A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This easy homemade corn dog recipe is amazing, they taste much better then those boxes of frozen corn dogs you find at the supermarket, and their taste rivals the corn dogs you would find at the Fair. Corn dog batter greatly benefits from sitting for a few minutes before coating the hot dogs.

To begin with this particular recipe, we must prepare a few ingredients. You can have corn dogs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corn dogs:

1. Get wheat flour
2. Take corn flour
3. Get baking powder
4. Take sugar
5. Take salt
6. Take egg
7. Prepare Frankfurters, minibites/smokies or beef viennas
8. Prepare Skewers
9. Prepare Water or milk

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Instructions to make Corn dogs:

1. Mix all the dry ingredients together.
2. Add the egg
3. Gradually add the water or milk, whisk and make a batter thicker than the pancake batter mix well to get a smooth barter.
4. Then take a tall glass or jug and pour the mixture
5. Take your frankfurters, smokies or Vienna ndunga na skewers.
6. Dip them into your mixture inside glass or jug.
7. Make sure thy are well coated

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So that is going to wrap it up for this special food corn dogs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!