Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corndogs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Corndogs is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Corndogs is something that I have loved my entire life.

A corn dog (also spelled corndog, another term used for it is corndoggo) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. Click here to visit Corndog on Corndog. Transcript: Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to show you how to make homemade corn dogs, mmm yummy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corndogs using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corndogs:

1. Get 1 cup maize meal
2. Make ready 1 cup flour
3. Take 1 egg
4. Take 3 teaspoons baking powder
5. Get ¹⁄₄ Cup sugar
6. Take 1 cup milk
7. Get ¹⁄₄ teaspoon salt
8. Make ready ¹⁄₈ teaspoon pepper
9. Prepare Defrosted viennas (about 8 or more)
10. Take 1-2 tablespoons flour (to dust viennas)
11. Take About a liter of oil to deep fry

I was so happy when I first found a recipe for corndogs, because I like I used to make Corn Dogs before we went to the fair, so that my kids wouldn't bother me buying them. State Fair® Brand makes flavorful corn dogs are perfect for kids' meals, snacks, appetizers, parties or any meal occasion. See more ideas about Corn dogs, Corndog recipe, Food. Nothing satisfies your hunger like the World's Best Corn Dogs!

Steps to make Corndogs:

1. Whisk flour, maize-meal, baking powder, sugar, salt and pepper together.
2. Add in the egg and milk and whisk thoroughly until the batter is creamy and smooth.
3. Cut the viennas in half and dust them in 1 to 2 tablespoons of flour. Insert a skewer halfway through into the vienna.
4. Dip the viennas in the skewer into the batter. Dip and twist until the viennas are fully coated, then deep fry on medium heat until golden brown. Strain the corndogs on a paper towel and enjoy

See more ideas about Corn dogs, Corndog recipe, Food. Nothing satisfies your hunger like the World's Best Corn Dogs! There's nothing quite like a perfectly prepared, golden brown corn dog, packed with flavor and made. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. I just recently learned that corndogs were imported from Germany and I don't even know who I am anymore.

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