Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton biryani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe in a simple, quick and easy method, at your home and share.

Mutton biryani is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mutton biryani is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton biryani using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton biryani:

1. Make ready 1 kg Mutton
2. Prepare 4 tsp salt
3. Prepare 1 tbsp red chilli powder
4. Get ¹⁄₂ tbsp black pepper
5. Take 1 tbsp zeera
6. Get 3 stick dar chini
7. Take 5 _8 long
8. Make ready 3 bri Elaichi
9. Prepare 3 Onion medium
10. Make ready 1 tbsp Ginger paste
11. Make ready 1 tbsp Garlic paste
12. Prepare 3 green chilli
13. Make ready 1 tbsp black pepper sabt
14. Get 6 glass water
15. Take ¹⁄₂ cup oil
16. Prepare 1 kg Rice (30 mint soak)
17. Make ready ¹⁄₂ tsp yellow food colour

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.

Instructions to make Mutton biryani:

1. Cooker me Mutton, pani ke sath sare masaly dal kar 25 mint boil kar lein.
2. Masala type salen ban jayga. Qurbani ka ghosht pakayein to oil Ke baghair he bht oily hota Hai. Esliye ¹⁄₂ cup oil daleingy. Oil dal kar bhoun lein Rice 2 kni boil kar lein. Pateely me salen dalein. Rice ki layer lgaye. Aise he same 2 layer or lagalein.
3. Layer ke baad yellow food colour thore say pani me mix kar ke rice par phaila dein. 15 mint dum de dein. Ready. Ap sb zarur try kijyga. Bht he zabardast biryani bni Hai.

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.

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