Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deggi biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Full Recipe #LipSmackingFood #LetsCookTogether #Deggibiryani #Recipe Deggi Biryani By Lip Smacking Food. How to make traditional authentic chicken biryani. Try this recipe and share it with your friends and family members. Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice.

DEGGI biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. DEGGI biryani is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook deggi biryani using 19 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make DEGGI biryani:

1. Make ready 1 kg beef
2. Make ready 1 cup oil
3. Get ¹⁄₂ cup ghee
4. Take 1 tbsp zeera
5. Prepare 2 onions chopped
6. Take 4 tomatoes
7. Take 8-10 aloo Bukhara
8. Take 1 kg basmati Rice
9. Prepare 1 tbsp whole garam masala
10. Take 4 tbsp salt for rice
11. Make ready 2 tbsp salt for meat
12. Prepare 1 lemon
13. Take 4 potatoes
14. Take 1 cup yoghurt
15. Get leaves Few curry
16. Get leaves Few coriander
17. Prepare 1 tsp orange food colour
18. Take 1 tbsp ginger garlic paste
19. Prepare 1 tsp haldi

A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. It is so flavorful and aromatic! It's loaded with veggies like: carrots, bell pepper.

Steps to make DEGGI biryani:

1. Take oil in pan, add onion and fry it.
2. Add meat in it.
3. Add ginger garlic,curry leaves, salt, red chilli and mix it.
4. Add tomatoes and yoghurt in it.
5. Mix well.
6. Add haldi, whole garam masala, aloo Bukhara, and cook in slow flame
7. Cook in slow flame until beef done.
8. Add potatoes in it and cook it.
9. Soak rice for 1 hour
10. Add 3 litres water in pan and add salt, and boil it.
11. Add rice and cook it
12. Drain it
13. Add half rice in pan
14. Add meat masala and add lemon juice in In it.
15. Add remaining rice.
16. Add coriander, orange food colour, and ghee
17. Dum for 10 minutes
18. Serve with salad raita.

It is so flavorful and aromatic! It's loaded with veggies like: carrots, bell pepper. Hyderabadi vegetable dum biryani is one of the most popular, aromatic and For this veg biryani recipe, veggies like carrots, peas, potato, cauliflower and beans are used. Hyderabadi Veggie Dum Biryani is a wonderful and popular dish in India. I have become a die hard fan of it recently after eating the vegetarian version of it.

So that is going to wrap this up for this special food deggi biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!