Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton biryani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mutton biryani is something which I have loved my entire life.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe in a simple, quick and easy method, at your home and share.

To begin with this recipe, we must first prepare a few components. You can have mutton biryani using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mutton biryani:

1. Make ready mutton half kg
2. Make ready rice 5 big cup dip in water
3. Take tomato 4 granded
4. Prepare yoghurt 1 cup granded
5. Make ready red powder
6. Make ready turmeric powder
7. Prepare crushed chilli powder
8. Take salt 1 tsp with yakhni
9. Get with rice
10. Get kalli mirch
11. Get darr cheeni
12. Take long
13. Take zeera
14. Prepare rice leaf 3
15. Make ready coriander chopped little
16. Prepare green chilli
17. Make ready ginger garlic paste
18. Get food color
19. Make ready oil

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.

Steps to make Mutton biryani:

1. Fry meat in a pan in oil
2. Add all spices kali mirch zeera and all ginger garlic paste in it fry until oil left
3. Add tomato and yoghurt granded paste mix well
4. Fry until oil left add water 2 cups to tender the meat if not tender add more water to tender
5. When it tender make sure the water is full dry
6. Take another pan boil rice in it with salt 4 tsp and rice leaf
7. Boil until rice 80 percent cook
8. Now take it out from water
9. In a same pan add little oil spread it add boil rice 2 cups now add yakhni in it little add food color add green chilli and chopped tomato And coriander in it
10. Add chopped lemon in it same procedure repeat 2 times
11. At last close it and put it in a low flame
12. Take a bowl add little oil add long and heat it for tadka in biryani
13. Cook in a low flame it's ready to serve

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.

So that’s going to wrap it up with this special food mutton biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!