Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe in a simple, quick and easy method, at your home and share.

Mutton biryani is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mutton biryani is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mutton biryani using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mutton biryani:

1. Make ready mutton half kg
2. Take rice 5 big cup dip in water
3. Get tomato 4 granded
4. Prepare yoghurt 1 cup granded
5. Make ready 1 tsp red powder
6. Get 1 tsp turmeric powder
7. Prepare 1 tsp crushed chilli powder
8. Take salt 1 tsp with yakhni
9. Prepare 4 tsp with rice
10. Take 5 kalli mirch
11. Get 5 darr cheeni
12. Make ready 5 long
13. Make ready 1 tbsp zeera
14. Make ready rice leaf 3
15. Get coriander chopped little
16. Prepare 4 green chilli
17. Make ready 1 tbsp ginger garlic paste
18. Take 1 tsp food color
19. Get 1 cup oil

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.

Instructions to make Mutton biryani:

1. Fry meat in a pan in oil
2. Add all spices kali mirch zeera and all ginger garlic paste in it fry until oil left
3. Add tomato and yoghurt granded paste mix well
4. Fry until oil left add water 2 cups to tender the meat if not tender add more water to tender
5. When it tender make sure the water is full dry
6. Take another pan boil rice in it with salt 4 tsp and rice leaf
7. Boil until rice 80 percent cook
8. Now take it out from water
9. In a same pan add little oil spread it add boil rice 2 cups now add yakhni in it little add food color add green chilli and chopped tomato And coriander in it
10. Add chopped lemon in it same procedure repeat 2 times
11. At last close it and put it in a low flame
12. Take a bowl add little oil add long and heat it for tadka in biryani
13. Cook in a low flame it's ready to serve

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.

So that’s going to wrap this up for this exceptional food mutton biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!