Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, double choc fudge oat no-bake cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Double choc fudge oat no-bake cookies is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Double choc fudge oat no-bake cookies is something that I have loved my entire life. They are nice and they look fantastic.

First of all the taste of these was excellent. However they didn't turn out well. These cookies are a deliciously fudgy way to get some protein in after a workout. They're also a great option if you want a chocolatey treat without a To make the cookies, I used a mixture of protein (Bare Blends whey protein isolate), slow release carbs (oats) and good fats (brazil nuts and coconut oil) to. Узнать причину. Закрыть.

To begin with this recipe, we must prepare a few ingredients. You can have double choc fudge oat no-bake cookies using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Double choc fudge oat no-bake cookies:

1. Make ready 4 cups quick oats
2. Make ready 1 ¹⁄₄ cup sugar
3. Take ¹⁄₂ cup milk
4. Make ready 10 tbsp peanut butter
5. Make ready 7 tbsp fat spread
6. Take 4 tbsp cocoa
7. Make ready 2 tbsp coconut (optional)
8. Get 1 tsp vanilla essence
9. Make ready Pinch salt (optional)
10. Take Chocolate topping
11. Take 1 (80 g) slab dark chocolate (I used bacon)
12. Prepare 3 tbsp milk of choice

These delicious favorite Choc-Oat-Chip Cookies are perfect for dessert or a snack. Filled with tasty oats and chocolate! Drop cookies by tablespoonfuls onto wax paper. Let cool until set. *Please remember that even if you do follow the recipe exactly, it doesn't always turn out just right.

Steps to make Double choc fudge oat no-bake cookies:

1. In a food processor, add oats and blend for 10 seconds on low and set aside.
2. On low heat in a pot, add milk, sugar, butter, cocoa and salt and let all ingredients melt while stirring.
3. Once melted, bring the pot up to medium heat and let it boil for 1 minute and 20 seconds then return to low heat.
4. Add peanut butter and vanilla essence to the pot and stir till it melts completely.
5. Next, add in oats and coconut and mix till it's well coated in the sauce.
6. Let it cool completely before dolloping 1 tablespoon of the cookie mixture onto a tray lined with parchment paper. Use a spoon to flatten the cookie and perfectly shape it. (You can absolutely use the palms of your hands to shape them if you'the like)
7. Let in chill in the fridge for an hour or overnight before adding the chocolate topping.
8. Break 1 slab of dark chocolate in a bowl with 3 tablespoons of milk and microwave at 20 second intervals. (don't forget to stir the chocolate at the end of each interval to avoid burning)
9. Now that the sauce is ready, remove cookies from the fridge and you can dip, drizzle or smear your topping on however you like!
10. If you have any leftovers you can store them in a container at room temperature or as I like to keep mine in the fridge and eat it chilled.

Drop cookies by tablespoonfuls onto wax paper. Let cool until set. *Please remember that even if you do follow the recipe exactly, it doesn't always turn out just right. Fudgy, peanut buttery no-bake cookies naturally sweetened and fiber-rich from oats! Then it's time to add the vanilla, peanut butter, oats, and dark chocolate! Dark chocolate not only helps these cookies set and harden, but also adds fudgy.

So that is going to wrap it up with this exceptional food double choc fudge oat no-bake cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!