Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mutton biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe in a simple, quick and easy method, at your home and share.

Mutton biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mutton biryani is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mutton biryani using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mutton biryani:

1. Take 1 kg mutton
2. Take 1 kg rice
3. Make ready 250 g yoghurt
4. Take 3 medium onion
5. Make ready 3 tbsp g garlic paste
6. Make ready 3 tomatoes
7. Get 6-8 green chillies
8. Get ¹⁄₂ bunch mint leaves
9. Get ¹⁄₄ bunch fresh coriander
10. Get 1 packet biryani masala
11. Get 1 cup oil
12. Take 2 tbsp ghee
13. Get 1 tbsp cumin seed
14. Get Some bay leaves
15. Make ready Some whole garam masala
16. Take to taste Salt

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.

Instructions to make Mutton biryani:

1. Heat oil and add sliced onion and fry until golden
2. Now add g g paste and mutton and fry
3. Now add yoghurt 1 tomato green chillis and cook on high flame
4. Now add biryani masala and cook until oil separated
5. Add water and allow the meat to tender
6. When meat is tender add sliced tomatoes green chillies and mint coriander leaves
7. Now soak water for 30min then boil the rice with salt cumin and whole garam masala and 2tbsp of ghee
8. Now preparw layers of rice and meat and put on dum for 20 min or until rice done
9. Your delicious mutton biryani is ready

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.

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