Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Jump To Recipe • Print Recipe.

Beef Biryani is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Biryani is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef biryani using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Biryani:

1. Get ke.g Oublay Hoy Chawal
2. Prepare ke.g Beef
3. Get Piyaz
4. Prepare Lehsan
5. Make ready Adrak
6. Get Green chilli
7. Get Hara Dhaniya
8. Prepare Tamatar
9. Make ready lemon
10. Prepare cup Cooking oil
11. Prepare Namak
12. Take Lal Mirch
13. Get Yellow Food Colour
14. Get Biryani Masala (Long 1, dar cheeni 1,Bari Eilaichi 1, Jawatri 1,
15. Prepare Jaiwal half, zeera 1 t spoon,long 3 Kali mirch 5 SoOkha Dhaniya

So let's get down to making Beef biryani step by step, shall we? Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter.

Steps to make Beef Biryani:

1. Sabsay pehlay Aik Bartan Mein Piyaz Lehsan fry karalain
2. Aab Gosht Dal Kar 3 say 4 mint Pakain colour change hojay to Tamatar add or Masalay add Kar ke Pakain..
3. 4 cup pani Dal kar dhak kar dheemi aanch pay Pakain..
4. Gosht gal jay oil Bahar Aanay lagay to Dahi or biryani Masala add Kar ke Bhoon laon..
5. Aab Aik pateelay Mein Oublay Hoy Chawal ki teh lagain Phir beef ki phir Chawal ki..
6. Last Mein oupper hara food colour, lemo ke qatlay, brown ki Piyaz Dal Kar dam day Dain..
7. After 10 minutes Dam khool Kar Achay say mix Karin or plate Mein Nikal Lain…
8. Mazeedar Biryani Tayar…

Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice.

So that is going to wrap this up with this exceptional food beef biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!