Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Jump To Recipe • Print Recipe.

Beef Biryani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef Biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef biryani using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Biryani:

1. Prepare 1 ke.g Oublay Hoy Chawal
2. Take 1 ke.g Beef
3. Get 3 Piyaz
4. Prepare 1 Lehsan
5. Prepare 1 Adrak
6. Get 6 Green chilli
7. Make ready Hara Dhaniya
8. Prepare 6 Tamatar
9. Get 2 lemon
10. Get half cup Cooking oil
11. Make ready Namak
12. Make ready Lal Mirch
13. Prepare Yellow Food Colour
14. Get Biryani Masala (Long 1, dar cheeni 1,Bari Eilaichi 1, Jawatri 1,
15. Make ready Jaiwal half, zeera 1 t spoon,long 3 Kali mirch 5 SoOkha Dhaniya

So let's get down to making Beef biryani step by step, shall we? Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter.

Steps to make Beef Biryani:

1. Sabsay pehlay Aik Bartan Mein Piyaz Lehsan fry karalain
2. Aab Gosht Dal Kar 3 say 4 mint Pakain colour change hojay to Tamatar add or Masalay add Kar ke Pakain..
3. 4 cup pani Dal kar dhak kar dheemi aanch pay Pakain..
4. Gosht gal jay oil Bahar Aanay lagay to Dahi or biryani Masala add Kar ke Bhoon laon..
5. Aab Aik pateelay Mein Oublay Hoy Chawal ki teh lagain Phir beef ki phir Chawal ki..
6. Last Mein oupper hara food colour, lemo ke qatlay, brown ki Piyaz Dal Kar dam day Dain..
7. After 10 minutes Dam khool Kar Achay say mix Karin or plate Mein Nikal Lain…
8. Mazeedar Biryani Tayar…

Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice.

So that’s going to wrap this up for this special food beef biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!