Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, gull bahar biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gull Bahar Biryani is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gull Bahar Biryani is something which I have loved my entire life. They are fine and they look fantastic.

India Gate Basmati Rice presents Jashn-e-Biryani for all Biryani lovers. This Delicious Murgh Aloo Bukhara Biryani (आलू बुखारा बिरयानी). Çîroka Gûlbahar Lehengê sereke ya çîroka min Gulbahar… Dem amin nuh wê nas kir, di rûçiê wê de kenek neçar û dilşikestî evîna wê ya derengmayî vedigot, digel nexweşîna wê. They have a unique taste which is mostly found in Karachi. #HyderabadiBiryani #BawarchiBiryani #OriginalBawarchi #DumBiryani Most Popular Biryani In Hyderabad At Bawarchi RTC Cross Road. Gulbahar Tobacco International is one of the leading manufacturers of Tobacco brands.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gull bahar biryani using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gull Bahar Biryani:

1. Take 1 .kg Beef
2. Take 1 ke.g Chawal Oublay Hoy
3. Get 5 Tamatar
4. Get 1 Lehsan
5. Make ready 1 Adrak
6. Prepare 3 Piyaz
7. Get 1 Gajar
8. Prepare 1 Shimla Mirch
9. Get 1 Aalo
10. Take 1 cup band Ghobi
11. Make ready 2 Oublay Hoy Anday
12. Take 6 Green chilli
13. Take Hara Dhaniya
14. Make ready 2 Lemo
15. Prepare 2 TBS Dahi
16. Take Namak
17. Prepare 1 t spoon Lal Mirch
18. Take SoOkha Dhaniya powder
19. Make ready Cooking oil
20. Prepare Sirka
21. Take Homemade Biryani Masala 👇🏻👇🏻👇🏻👇🏻
22. Make ready (Zeera 1t, kali Mirch 7,Dar cheni 1 tukra, Bari Eilaichi 1👇🏻
23. Make ready Choti EilaichJaifal Half, jawatri 1 tukra, long 3, curry pata 1))
24. Get Food Colour green, yellow, red, orange
25. Take 3 TBS Dood

Basically In this biryani, we use Keema (minced meat) and daal as main ingredients. Gulbahar or Gul Bahar (Urdu: گلبهار ‎) is one of the neighborhoods of Liaquatabad Town in Karachi, Sindh, Pakistan. Gulbahar Colony, which was known as Golimar, is a suburb of Karachi. Ambur biryani recipe with video - One of the most well known south Indian biryani variety is this Ambur star biryani.

Instructions to make Gull Bahar Biryani:

1. Sabsay pehlay Aik Bartan Mein Pehlay Aalo or phir Gajar Shimla Mirch Bandh gobhi fry karain.. fry honay ke bad Nikal lain..
2. Aab Oussi oil Mein Piyaz or fry karalain golden Hojay to Gosht or Shamil Kar ke Pakain..
3. Aab Pani Shamil Kar ke Dheemi aanch pay Pakain..
4. Jab Gosht gal jay Pani khushk honay Lagay to Tamatar, Dahi, Adrak paste add Kar ke Achay say pakain..
5. Or phir Bhoon Lain.
6. Flame off Kar Dain..
7. Aab Aik Bartan Mia pehlay Chawal ki teh lagain Phir Gosht phir Chawal phir fry Sabziyan phir Chawal phir Ouoper Green chilli, golden ki Hoi Piyaz Hara Dhaniya, Tamatar ke Qatlay, Oublay Anday ke Qatlay Dal dain..
8. Sath hi Allag Allag cup Mein dood dal kar Tamam food colour allag cup Mein mix Kar ke Thora Thora chawalon pay Dal Kar dam day din..
9. 10 minutes ke bad flame off Kar ke dam khool Kar Achay say mix Karin or plate Mein Nikal Kar Raita chutney ke sath paish Karain..

Gulbahar Colony, which was known as Golimar, is a suburb of Karachi. Ambur biryani recipe with video - One of the most well known south Indian biryani variety is this Ambur star biryani. Ambur is a small town in Vellore district of Tamilnadu which is popular for the star. Simple Indian Biryani Recipes, Biriyani Varieties and Pulav(Pulao) Varieties. Collection of mouth watering, flavorful spicy biryani and pulao recipes.

So that’s going to wrap this up for this exceptional food gull bahar biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!