Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, spicy chops biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We use some simple and necessary spices for biryani masala and the spices are also very traditional. A unique non-halal Chinese Indian 🐷 #babiryani concept by We The Hawkers. Be the first to review this recipe. Below I have shared the very best biryani recipe with all of you, one of the most coveted dishes in India.

Spicy Chops Biryani is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Chops Biryani is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy chops biryani using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chops Biryani:

1. Take , kg mutton chanp
2. Take , chawal
3. Prepare , piyaz
4. Take , tamater
5. Make ready , green chilli
6. Take , shan biryani masala
7. Make ready dany sookha aloo bukhara
8. Prepare , cup dehi
9. Get , tsp sabit kali mirch
10. Get , tsp zarda colour
11. Get , tbsp adrak lehsan ka paste
12. Prepare , cup oil
13. Take Thora podeena thora hara dhaniya

This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. I have tasted it long time back and could not wait to try it when I found a similar version. Recipe for Chettinad style spicy Mushroom Biryani. Finely chop the coriander leaves, mint leaves and green chillies.

Instructions to make Spicy Chops Biryani:

1. Sab sy pehly chanp main kali mirch dal ke boil kar lain.
2. Ab oil garam kar ke piyaz golden fry kar ke kissi sada pepper par nikal lain piyaz khushk ho to ussy pees ke rakh lain.
3. Abb ussi oil main lehsan adrak ka paste dal ke light brown kar ke chanp iss main dal ke 5.mint fry karain.
4. . - Abb iss main tamater blend kar ke dal ke thori teaz aanch kar ke pakayin.
5. Pani khushk ho jaye to. - Phir dehi dal ke shan biryani madal sath hi dal dain aloo bukhara and pissa howa piaz bi dal dain and thora bhon lain.
6. Green chilli bhi kat ke dal dain ya sabut dal dain.5,6 mint pakain chanp qorma ready ho jaye ga.
7. Abb chawal boil kar lain ek kani.rakh ke - And ek teh chawal and ek qormay ki layin.
8. Aur 4 tbsp doodh main zarda colour mix kar ke chawelon py phela ke dal dain.
9. Aur hara podeena and hara dhaniya bhi bhela ke dal dain - And. 20 sy 25 minutes halki aanch pe dam day dain. - Mazay daar chanp biryani tiyar hai 😋😋😋😍😍😍
10. SERVE..raitay and kachomer salad 🥗 coloring and fruits 😋 ke sath serve karain. 😊

Recipe for Chettinad style spicy Mushroom Biryani. Finely chop the coriander leaves, mint leaves and green chillies. Its important to chop the herbs. Home » BIRYANI RECIPES » Spicy Vegetable biryani / Pulao recipe. And coming to this vegetable biryani recipe, I always make each time a different way or follow a recipe for a while and then get.

So that is going to wrap it up with this special food spicy chops biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!