Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple fudge recipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Fudge Recipe is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Fudge Recipe is something which I have loved my whole life.

One of my favorite treats to eat during the holidays is fudge, so here we go simple easy fudge recipe, if I can. I figured since the new school year is starting in just a few days, we might as well jump ahead to the holidays. Mint chocolate fudge ins a simple fudge recipe that looks fancy and tastes amazing!. Without Condensed Milk Recipes on Yummly

To begin with this particular recipe, we have to prepare a few components. You can cook simple fudge recipe using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Simple Fudge Recipe:

1. Prepare 1 can condensed milk
2. Take 400 g or 400mL brown sugar
3. Make ready 1 Tbsp golden syrup
4. Prepare 100 g butter

This fudge recipe is adapted from the original Kraft back-of-the-can recipe—but with extra chocolate. It's easy to make with marshmallow fluff, chocolate, evaporated milk, and walnuts. It's a simple treat to put together for gifts and sharing this holiday season. You can find these and other amazing recipes on Somewhat Simple.

Instructions to make Simple Fudge Recipe:

1. Heat a pot on the stove.
2. Add 100g butter to the pot and allow half to melt.
3. Once butter is halfway melted, add 1 can condensed milk.
4. While stirring the mixture add brown sugar and golden syrup.
5. Stir the mixture until sugar is dissolved and butter completely melted.
6. Continue stirring while mixture boils for 10 - 15 minutes on a low heat. While stirring, allow to boil in between for a few seconds.
7. Remove from heat and stir slowly in both directions.
8. To taste the readiness of the fudge, place a half tspn of the mixture in cold water. If the mixture turns toffee-like, then it's ready. If not, allow to boil for another 2 - 5 minutes while stirring slowly.
9. Once ready, poor mixture into a flat tray with wax paper and allow to set in the fridge for 1 hour to 2 hours.
10. Once set, cut the solid fudge into blocks for your desire.

It's a simple treat to put together for gifts and sharing this holiday season. You can find these and other amazing recipes on Somewhat Simple. Simple Chocolate Fudge, as its name implies, is simple to make. It is a mixture of chocolate, condensed milk, butter and chopped nuts. Luckily, fudge is the perfect summer treat to make using only a microwave and a freezer, which will keep you cool and Let's start things out simple with a fudge recipe that is impossible to fudge up.

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