Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, veg dum biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. also..traditionally the dum biryani is prepared with mix of meat, vegetables and rice, however this a vegetarian alternative with only vegetables. veg dum. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe.

Veg Dum Biryani is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Veg Dum Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have veg dum biryani using 31 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Veg Dum Biryani:

1. Prepare Masala Mix
2. Get 1 tbsp coriander powder
3. Take 1 tsp red chilli powder
4. Get 4 tsp biryani masala
5. Get 1 tsp jeera( cumin)seeds
6. Take 3 fresh green chillies
7. Prepare ¹⁄₂ cup curd
8. Get 2 tsp salt
9. Make ready 2 tsp Coriander leaves
10. Take 1 tsp mint leaves
11. Make ready ¹⁄₂ tsp Haldi(Turmeric) powder
12. Prepare Vegetables
13. Take 2 Potatoes
14. Take 5-6 French beans
15. Take 1 Carrot large cuts
16. Make ready ¹⁄₄ cup peas
17. Prepare 200 gram Paneer
18. Prepare 1 cauliflower
19. Prepare Rice
20. Get 200 gm rice
21. Take 1 tbsp oil
22. Prepare 2 Cardamom
23. Get 1 black Cardamom
24. Take 1 tsp cumin seeds
25. Make ready 1 Cardamom
26. Make ready 1 bay leaf
27. Make ready 1 tsp lemon squeeze
28. Prepare Others
29. Make ready 2 tsp ginger garlic paste
30. Make ready 1 fried onion
31. Get ¹⁄₂ cup curd

Today I will cover how to cook biryani at home using simple and easily available ingredients. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. A dum phukt biryani or dum cooked biryani should be cooked with loads of patience.

Steps to make Veg Dum Biryani:

1. Take a bowl and add ¹⁄₂ cup curd, 1 tsp coriander powder, red chili powder, ¹⁄₂ tsp turmeric powder, coriander leaves and mint leaves. Mix everything properly.
2. Cut potato, cauliflower, carrots, paneer and French beans into large shapes and add them in the bowl. Add peas and mix everything all together.
3. In a pan add water, cardamom, black Cardamom, cinnamon, bay leaf, salt, cloves into the water and bring it to boil
4. When the water is boiling add rice to it and cook till it's half cook.
5. Into a pressure cooker add 3 tsp of ghee
6. In hot ghee add cumin, green and black Cardamom, cinnamon and fry till it's aromatic
7. Once the spices are done, add ginger garlic paste to the cooker and cook till it's done
8. Add veggies to the biryani mix into the cooker make sure the veggies are done upto 70%
9. Add fried onion to the mix and mix it properly
10. Adjust the consistency of the mixture using curd
11. Add a small quantity water to the cooker
12. On top of the mix lay down a layer rice and top it with fried onions and saffron milk mix
13. Add another layer of rice and top it with the fried onion and ghee to the top. Add little pudina and garam masala on the top
14. Close the lid of pressure cooker and heat it for 1 minute.
15. Then keep the pressure cooker on top of a flat pan and cook it on low flame for 15 minutes
16. After 15 minutes remove the cooker from flame and keep aside for 10 minutes without opening the lid.
17. Serve fresh with curd or salan

Then both are assembled in the layers with the topping of nuts, fried onions. A dum phukt biryani or dum cooked biryani should be cooked with loads of patience. The whole process of putting the veg biryani under dum should be done in very low flame. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Vegetable Dum Biryani Recipe-How to make Vegetable Dum Biryani Step by Step-Layered Veg Bi.

So that’s going to wrap this up with this exceptional food veg dum biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!