Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Jump To Recipe • Print Recipe.

Beef biryani is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beef biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef biryani using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef biryani:

1. Prepare For rice
2. Prepare Water for rice boiling
3. Make ready rice
4. Get garam masala hole
5. Take Salt
6. Take lemon slices
7. Get For korma
8. Prepare onion slice
9. Take tomatoes
10. Prepare oil
11. Prepare meat with bone
12. Make ready green chilli paste
13. Prepare adrak lahsan paste
14. Take red chilli powder
15. Get haldi
16. Take garam masala powder
17. Get mix hole garam masala
18. Take biryani masala
19. Prepare water
20. Prepare food colour
21. Make ready podina

So let's get down to making Beef biryani step by step, shall we? Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter.

Instructions to make Beef biryani:

1. Patile may oil dal Kay onion light fry karen Sabin garam masala add karen lahsan adrak add karen or bhoon lein
2. Tomatoes or meat add karen or achye c bhoon lein ¹⁄₂ cup water add karen or cover karen Kay meat gull jaye
3. Green masala add karen mix karen or side kar dein
4. Alag patile may pani boil karen or rice or rice Kay ingredients addd karen or boil kar lein or drain kar lein
5. Ab layer dein grave or rice ki uprr food colour add karen or dum dein 15 min
6. Yummy biryani ready hay raita or onion kay sath serve karen 😋😋😋😋😋

Serve hot, topped with beef masala/gravy and garnished with more fried onions, chopped coriander W/Salaam, actually biryani is W/Salaam, actually biryani is not ALWAYS layered. 🙂 It depends on. This beef biryani is one of my all-time favourites, and I can hardly wait to make it again this Easter. Biryani is a celebration of all that is great about Indian food! The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein of choice.

So that’s going to wrap this up for this special food beef biryani recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!