Recipe of Award-winning Spicy Beef Biryani

Alex Bowen   17/05/2020 18:00

Spicy Beef Biryani

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Beef Biryani is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spicy Beef Biryani is something that I have loved my entire life. They are fine and they look fantastic.

#BeefBiryani #EishaNasirkakitchen #Spicy Today I am sharing with you guys tasty and spicy recipe of beef biryani. ***Sorry for Poor voice quality. Beef biryani is a very famous street food dish of Pakistan and India. Biryani should be full of spices, so it is. Learn How To Make Spicy Beef Biryani Recipe By Tasty Food.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy beef biryani using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Beef Biryani:
  1. Get beef
  2. Take Basmati rice
  3. Take Ginger garlic paste
  4. Get medium onions
  5. Make ready medium tomatoes
  6. Make ready yoghurt
  7. Take oil
  8. Take red chilli powder
  9. Take coriander powder
  10. Make ready turmeric powder
  11. Prepare Salt
  12. Take large pack Biryani Masala
  13. Prepare fresh mint leaves
  14. Take sliced green chillies
  15. Take lemons slices
  16. Prepare Julian cut ginger
  17. Get garam masala
  18. Prepare Yellow food colour
  19. Get Milk (as required)

But every single minute you spend making a beef biriyani is Here is the video of making spicy beef biryani and detailed recipe follows. Biryani is a South Asian spicy rice dish. It is popular throughout the subcontinent and surrounding areas. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.

Steps to make Spicy Beef Biryani:
  1. Take a wok add beef, sliced onions,salt, yoghurt and ginger garlic paste with four cups of water and cover with lid. Cook till the beef tender.
  2. Soak Basmati rice then boil into water (boiled 85%). Spread boiled rice at tray to cool down (because due to layering with rice I don't want the rice sticks together).
  3. When the beef tenders add sliced tomatoes, biryani masala, red chilli powder, turmeric powder and coriander powder cover and cook for 10 minutes with lid.
  4. Remove lid and bhonify the beef on medium to high flame till the Oil separates. Add fresh mint leaves, sliced green chillies, Julian cut ginger and sliced lemons. Mix well.
  5. First add about ¼ cup oil from the surface of beef gravy in the bottom on large wok. Then layer with boil rice.
  6. Add half beef with gravy and add 2nd layer of rice, sprinkle 1 tsp of garam masala on rice then all the remaining beef with gravy.
  7. Last add the layer of remaining rice. Sprinkle garam masala and yellow food colour. Drop a tbls of milk on the food colour and give dummm.
  8. Delicious spicy Beef Biryani ready to serve.

It is popular throughout the subcontinent and surrounding areas. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Jump To Recipe • Print Recipe. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Heat oil in a pan, add whole spices and let it cook unless it makes a Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring..spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember.

So that is going to wrap this up for this exceptional food spicy beef biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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