Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veg dum biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. also..traditionally the dum biryani is prepared with mix of meat, vegetables and rice, however this a vegetarian alternative with only vegetables. veg dum. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe.

Veg Dum Biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Veg Dum Biryani is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook veg dum biryani using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veg Dum Biryani:

1. Make ready classic basmati India gate rice
2. Prepare carrot
3. Make ready beans
4. Prepare tomatoes
5. Make ready potatoes
6. Prepare onions chopped
7. Make ready garlic paste
8. Make ready ginger chopped
9. Prepare green chilies chopped
10. Get turmeric powder
11. Get red chilli powder
12. Prepare coriander powder
13. Make ready green cardamom
14. Make ready black pepper
15. Make ready bay leaves
16. Prepare cinnemom stick
17. Make ready cloves
18. Make ready saffron
19. Get kewada water
20. Make ready Salt
21. Make ready curd
22. Prepare Desi ghee to cook

Today I will cover how to cook biryani at home using simple and easily available ingredients. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. A dum phukt biryani or dum cooked biryani should be cooked with loads of patience.

Instructions to make Veg Dum Biryani:

1. First wash rice and keep it on flame to cook,remove water and drain out it completely and keep it aside.
2. Now put a cooker or any vessel on flame add deshi ghee, put whole garam masala, crackle it, then put o in and stir it for a while, now put all the spices and cook it for some time till it separates oil then add cut vegetables and cook it openly for five minutes then add some curd and salt and cook it again for five minutes, now the vegetables turns to be partially cooked now spread a layer of rice over it and add some deshi ghee and saffron flakes and kewada.
3. Put a teaspoon lemon juice and again spread a layer of rice, put some ghee, saffron flakes, kewada water and lemon juice, now cover it with a lid and close it by putting dough on sides for Dum so that all the flavors remain inside Biryani, put the flame on low for ten minutes. Your spicy exotic Biryani is ready, serve it hot with Raiyta.I am sure you will remember the taste for a long.

Then both are assembled in the layers with the topping of nuts, fried onions. A dum phukt biryani or dum cooked biryani should be cooked with loads of patience. The whole process of putting the veg biryani under dum should be done in very low flame. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Vegetable Dum Biryani Recipe-How to make Vegetable Dum Biryani Step by Step-Layered Veg Bi.

So that’s going to wrap it up for this special food veg dum biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!