Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg dum biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. also..traditionally the dum biryani is prepared with mix of meat, vegetables and rice, however this a vegetarian alternative with only vegetables. veg dum. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe.

Veg dum biryani is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Veg dum biryani is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have veg dum biryani using 33 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg dum biryani:

1. Take for rice
2. Get 1 ¹⁄₂ cup rice soaked for 20 minutes
3. Get 2 bay leaves
4. Make ready 1 inch cinnamon stick
5. Prepare 2-3 cloves
6. Take ¹⁄₂ tsp black pepper powder
7. Prepare 1 tsp salt
8. Prepare 2 tsp oil
9. Make ready for gravy
10. Take 2 tbsp oil
11. Get 1 tbsp butter
12. Make ready 2 finely chopped onion
13. Get 1 cup tomato puree
14. Make ready 1 tbsp ginger garlic paste
15. Make ready 2 cups mixed vegetables (carrot, cauliflower,beans,peas)
16. Prepare ¹⁄₂ cup curd
17. Prepare 1 tsp whole jeera/cumin seeds
18. Take 2 cardamoms
19. Prepare 1 bayleaf
20. Make ready 2-3 cloves
21. Take 1 inch cinnamon stick
22. Get 1 tsp kasmiri red chilli powder
23. Make ready 1 tsp Haldi/Turmeric powder
24. Prepare 2 tsp biryani masala
25. Prepare ¹⁄₂ cup paneer cubes
26. Take 1 tbsp coriander leaves
27. Make ready to taste Salt
28. Prepare other ingredients
29. Prepare 1 tbsp chopped mint leaves
30. Prepare 1 tbsp coriander leaves
31. Prepare ¹⁄₂ cup fried onions
32. Prepare 2-3 drops yellow colour
33. Prepare as needed Wheat dough to seal

Today I will cover how to cook biryani at home using simple and easily available ingredients. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions. A dum phukt biryani or dum cooked biryani should be cooked with loads of patience.

Instructions to make Veg dum biryani:

1. Firstly in a large vessel boiled water along with all whole masala and salt now add soaked rice further boil for 10minutes or till the rice is almost cooked (do not cook the rice completely) drain.off the water and rinse with cold water to stop cooking process keep inside
2. In a large kadai heat oil and butter add all whole masala, Jeera saute till the spices turn aromatic add chopped onion and saute well also add ginger garlic paste and tomato puree and saute for 2minutes add red chilli, turmeric powder, biryani masala,salt and curd saute on low flame else curd might curdle further add 1cup water cover and cook for 15minutes cook till the vegetables are almost cooked now add paneer cubes and mix well
3. Firstly in a thick bottom clay pot spread in a layer of prepared veg further layer with cooked rice also spread few mint and coriander leaves and fried onions and few drops colour as a third layer spread again veg repeat layering with cooked rice colour and fried onions also top with a tbsp of ghee,mint and coriander leaves now close the lid and seal.with wheat dough
4. Keeping the flame on low cook for 15minutes finally serve dum biryani with raita

Then both are assembled in the layers with the topping of nuts, fried onions. A dum phukt biryani or dum cooked biryani should be cooked with loads of patience. The whole process of putting the veg biryani under dum should be done in very low flame. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Vegetable Dum Biryani Recipe-How to make Vegetable Dum Biryani Step by Step-Layered Veg Bi.

So that’s going to wrap this up for this special food veg dum biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!