Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to.

Chicken Biryani is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Biryani is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken biryani using 45 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

1. Prepare For Chicken Marinate
2. Get 1 &¹⁄₂ kg chicken
3. Make ready 1 packet biryani masala
4. Get 1 cup yoghurt
5. Get 8 green chillies
6. Make ready 4 tomatoes chopped
7. Make ready 2 Onions sliced
8. Prepare 2 tbspn ginger & garlic paste
9. Take 2 tbspn lemon juice
10. Prepare 1 bay leaf
11. Make ready 1 tbspn whole spices
12. Get 1 tsp red chilli powder
13. Make ready ¹⁄₄ tsp turmeric powder
14. Take to taste Salt
15. Make ready 1 tbspn roasted crushed coriander
16. Get 1 tsp garam masala powder
17. Get 1 tsp cumin seeds
18. Get 1 cup Oil (as required)
19. Get Water as required
20. Make ready For Raita
21. Make ready 1 bowl yoghurt
22. Take ¹⁄₂ cumin seeds roasted
23. Get to taste Salt
24. Get 1 cucumber chopped
25. Prepare 1 Onion chopped
26. Get ¹⁄₂ cup pholkiyan
27. Take 1 potatoes boiled and chopped
28. Get ¹⁄₂ tsp black pepper powder
29. Prepare For Rice
30. Get 2.5 glass Basmati Rice
31. Make ready 2.5 tsp salt
32. Take 1 bay leaf
33. Prepare 1 star anise
34. Get 1 cinnamon stick
35. Take 2-3 Cardamon pods
36. Take 3 cloves
37. Prepare Few drops vinegar
38. Make ready Water as required
39. Make ready For topping
40. Make ready 2 Crispy Brown Onions (fried Slices)
41. Make ready ¹⁄₂ cup fresh coriander leaves
42. Get ¹⁄₂ cup Mint leaves
43. Make ready 2 lemon slices
44. Get 1 &¹⁄₂ tbspn ghee or butter
45. Take 2 tbspn hot milk ¹⁄₄ tsp yellow food colour mix it

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Choose from a chicken biryani, vegetable biryani or other protein of choice.

Steps to make Chicken Biryani:

1. In a large bowl add chicken, ginger & garlic paste,garam masala powder, red chilli powder,1 Cup yoghurt, turmeric powder, salt to taste, Biryani masala, and lemon juice..
2. Mix everything well and marinate the chicken. Cover and set this aside for 1 hour. (You can also rest it overnight in the fridge).
3. Bring water to a roaring boil and add salt, whole spices and basmati rice. Cook for exactly 5 minutes and drain completely, leaving the whole spices in the rice. This will cook the rice to about 70% doneness which can be checked by pressing a grain of rice between two fingers - the rice should still be raw in the middle
4. In a pan add oil,bay leaf, whole spices, cumin seeds and add onion cook well
5. Now add marinated chicken and cook then add tomatoes, roasted crushed coriander and green chillies Cook until done
6. Layering and Cooking Chicken Biryani. Heat a heavy bottomed pot and add the chicken to it. Scatter half the onions all over the chicken, and then all the coriander,lemon slices and mint leaves. Next layer the rice all over the mint and coriander, and in the end drizzle yellow clr mixture and ghee all over the rice. Cover and cook on a low flame for 20 minutes
7. For Raita… In a bowl add yoghurt, pholkiyan, potato cucumber,onions,black pepper powder,salt and cumin seeds mix well
8. Once the biryani is cooked, let it rest for 5 minutes, and finish by scattering the remaining onions on top. Serve hot with your Raita.. Enjoy 🙂
9. Note.. In the last step of layering and cooking the biryani, all the ingredients are par cooked. Cooking the biryani on a low flame for 20 minutes, steams and cooks everything to doneness. If you don't have a heavy bottomed pot, and are using a regular pot, you can place it on a tawa (or flat griddle) and then place it on the stove on a medium flame to avoid burning the chicken. The tawa or griddle creates a degree of separation between the flame and the pot and provides the perfect heat source.

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

So that’s going to wrap this up for this exceptional food chicken biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!