Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kofta biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
.the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving. Kofta Biryani Recipe in Urdu & English.
Kofta Biryani is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kofta Biryani is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have kofta biryani using 40 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Kofta Biryani:
- Get For Kofta
- Prepare Onion medium size
- Get Green Chili
- Make ready Ground Beef
- Get Poppy Seed Paste
- Prepare Gram Flour
- Get Garam Masalah (Hot Spieces)
- Take Salt
- Make ready Oil For fry
- Prepare For Gravy
- Make ready Cooking Oil
- Prepare Onion medium size
- Make ready Garlic paste
- Make ready Ginger Paste
- Get Cumin Seeds
- Get Red Chili Powder
- Take Coriander Powder
- Prepare Turmeric Powder
- Get Salt
- Take Lemon
- Take Tomatoes medium Size
- Prepare Yoghurt
- Prepare Green chili paste
- Prepare Potatoes medium size
- Make ready water
- Make ready For Rice
- Get Star Anise
- Take Bay leaf
- Get Black Pepper
- Prepare Cloves
- Prepare Brown Cardamon
- Make ready Nutmeg and Mace
- Prepare Salt
- Make ready Cinnamon
- Take Rice
- Prepare For Layers
- Get Clarified Butter
- Take Yoghurt
- Prepare Mint
- Take Tomato
Make the best Kofta Biryani with this quick and simple Kofta Biryani Recipe. Prepare Biryani Kofta Biryani served with green salad and raita makes way for an exotic dinner. Learn how to make/prepare kofta biryani by following this easy recipe. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince.
Steps to make Kofta Biryani:
- Kofta biyani banane ke liy sb sy pehly kofty banane parhen ge or kofte banane ke liy sb sy pehly piyaz or hari marchon ko grade kar ley phir piyaz ka pani nichor lein.
- Ab keeme mn piyaz or hari marchen dalen
- Kashkhash ko 10 miny pani mn bhigo ke us ka paste bana lein or keemy mn shamil kar dein sath he baisan or garam masalah bhi dal dein
- Ab is mn namak dalen or hath ke madad sy achi tarhan mix karen jab ye achy sy mix ho jaen to us ke ball ke shakal ke kofty banaen
- Is tarhan sy sary kogty bana lein ap ko jis size ke banane hn ap us size ke bana sakty hn ab ak patili mn oil ko garam karen,
- Ab garam oil mn kofton ko 3-4 mint take fry Karen jab ye fry ho Jaen to inhen nikal lein, Kofty taiyar. Ab ham chalty hn agly step ki taraf.
- Ab hamy kofta biryani ka masalah banana hy to masalah banane ke liye ab sy pehltly Ak karhai ya patili mn oil ko garam Karen or us man piyaz dualen or golden brown honu take fry Karen ab is mn sy adhi piyaz ko alg nikal Lein Jo ham layers mn istamal Karen gy.
- Ab is mn lehsan ka paste or adrak ka paste dal ke 2-3 mint take fry karen.
- Phir is mn zeera, pisi hue lal mirch or pisa hua dhania dalen,
- Sath he haldi powder b dal ke 2-3 mint take pakaen,
- Ab is mn lemon ke slices, Tomatoes or yoghurt dalen or 4-5 mint take tamater galne take pakaen,
- Jab tamater gal jaen to us mn hari mich ka paste dalen sath he aloo b dal ke mix karen or 3-4 mint take bhunnen,
- 3-4 mint bhuneny ke bad is mn fry kiy huy kofty dalen or 1 cup pani dal ke mix karen,
- Ab is ko dhak ke 15 mint take medium flame py pakaen ta ke aloo or kofty gal jaen, Ab ham chalty hn chawalon ki taraf,
- To ab hamen chawal ubalne hn or chawal ko boil karene ke liy sb sy pehly patili mn pani lein us mn biryani ke phool, tez pat ke patty dalen,
- Pjir is mn kali mirch, long, bari Elaichi dalen,
- Phir is mn jaifal javitery, namak or dar cheeni jalen
- Ab is ko dhak ke ubalne rakh dein ta ke sary garam masalon ki khushbu pani mn a jaey
- Jab is mn achy sy ubal a jaey to is mn bheegy huy chawal dalen or usy ubal lein jab chawal ubal jaen to usy channe mn nikal lein, Ab ham chalty hn lyare lagane ki taraf,
- To layer lagane ke liy sb sy pehly patili mn thora sa ghee ya oil dalen ab is mn dahi dal ke mix karen jab ye mix ho jaey to is mn tairay ki hur kofte ke gravy dalen,
- Ab is py ubly hue chawal dalen phir chawalon py piyaz, podina
- Or tamatar dalen phir is py dobara salan ki layer lagaen
- Phir dobara chawal dalen or fry ki hue piyaz or podina dalen ager ap color use karna chahty hn to is py color dalen phir 5-8 mint take dam py rakh dein.
- Mazeedar kofta biryani taiyar,
- Zaroor try karen of feedback lazmi dein.
Learn how to make/prepare kofta biryani by following this easy recipe. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. You can try with chicken, lamb or even beef. Put onion, cilantro, ginger, kofta masala, salt, chilies, and bread slice in food processer. Lets enjoy a delicious Kofta Briyani & many other Pakistani Rice Recipes in English Kofta Briyani Recipe in English is an easy and traditional cooking recipe to prepare at home.
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