Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak Biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Palak Biryani is something which I have loved my entire life.

Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. Palak Biryani or palak pulao recipe is a easy and healthy one pot rice dish prepared with pureed spinach made in Instant Pot Pressure Cooker. This recipe of palak biryani is one of the easy biryani recipe.

To get started with this recipe, we must first prepare a few components. You can have palak biryani using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak Biryani:

1. Make ready bunch of palak
2. Get kitchen king masala
3. Make ready green colour
4. Make ready Salt
5. Take oil
6. Take small onion
7. Take garlic cloves
8. Prepare green chillies
9. Prepare small bowl of soaked rice
10. Take water
11. Get tomato
12. Make ready Roasted cashews for garnishing (optional)
13. Get Dried red chilli (Kashmiri chilli) for garnishing(optional)

Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish. Amma cooks the best palak biryani and it would be a happy lunch box every time when this was. Palak Biryani or Palak Pulao is an amazing North Indian recipe that can be consumed as a full-fledged lunch or dinner meal. This one-pot meal stands fair on the health grounds as well because spinach is.

Instructions to make Palak Biryani:

1. In a mixer grinder, add chopped onion, chopped tomato, green chillies, garlic cloves grind it and make a smooth paste. Remove it in a bowl.
2. Blanch palak. Grind it and make a smooth paste.
3. In a pan, add oil, onion paste let it cook for 5-7 minutes on medium flame.
4. Add palak paste, cook it till oil separates.
5. Add soaked rice,water, salt, kitchen king masala and colour.
6. Let it cook till water gets dry.
7. Remove Biryani in a bowl garnish it with roasted cashews and dried red chilli.

Palak Biryani or Palak Pulao is an amazing North Indian recipe that can be consumed as a full-fledged lunch or dinner meal. This one-pot meal stands fair on the health grounds as well because spinach is. Aromatic and easy biryani with Palak (Indian Spinach) and potatoes/aloo. Fry the paste until the raw smell of tomatoes and Palak leaves. Then add red chilli powder,coriander powder and garam masala.

So that is going to wrap this up for this exceptional food palak biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!