Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, palak biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Biryani is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Palak Biryani is something which I have loved my entire life. They are fine and they look fantastic.

Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. Palak Biryani or palak pulao recipe is a easy and healthy one pot rice dish prepared with pureed spinach made in Instant Pot Pressure Cooker. This recipe of palak biryani is one of the easy biryani recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have palak biryani using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak Biryani:

1. Take Handful bunch of palak
2. Make ready ¹⁄₂ tsp kitchen king masala
3. Make ready Pinch green colour
4. Prepare As required Salt
5. Make ready 2-3 tbsp oil
6. Make ready 1 small onion
7. Take 3-4 garlic cloves
8. Prepare 2-3 green chillies
9. Prepare 1 small bowl of soaked rice
10. Get 3 bowls water
11. Get 1 tomato
12. Make ready Few Roasted cashews for garnishing (optional)
13. Make ready As required Dried red chilli (Kashmiri chilli) for garnishing(optional)

Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish. Amma cooks the best palak biryani and it would be a happy lunch box every time when this was. Palak Biryani or Palak Pulao is an amazing North Indian recipe that can be consumed as a full-fledged lunch or dinner meal. This one-pot meal stands fair on the health grounds as well because spinach is.

Instructions to make Palak Biryani:

1. In a mixer grinder, add chopped onion, chopped tomato, green chillies, garlic cloves grind it and make a smooth paste. Remove it in a bowl.
2. Blanch palak. Grind it and make a smooth paste.
3. In a pan, add oil, onion paste let it cook for 5-7 minutes on medium flame.
4. Add palak paste, cook it till oil separates.
5. Add soaked rice,water, salt, kitchen king masala and colour.
6. Let it cook till water gets dry.
7. Remove Biryani in a bowl garnish it with roasted cashews and dried red chilli.

Palak Biryani or Palak Pulao is an amazing North Indian recipe that can be consumed as a full-fledged lunch or dinner meal. This one-pot meal stands fair on the health grounds as well because spinach is. Aromatic and easy biryani with Palak (Indian Spinach) and potatoes/aloo. Fry the paste until the raw smell of tomatoes and Palak leaves. Then add red chilli powder,coriander powder and garam masala.

So that’s going to wrap it up with this special food palak biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!