Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shahi biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shaahi Biryani Featured In Dupage Living. Long grained basmati rice with aromatic akhni mixed with fresh flavorful spices & cooked to the right time & temperature. Description - Shahi Biryani The Shahi biryani is also known as Masala Biryani, means biryani with spicy texture. It also have potatoes in it with meat.

Shahi biryani is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shahi biryani is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shahi biryani using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi biryani:

1. Take rice
2. Get chicken
3. Take ghee
4. Prepare oil
5. Get onion slices cut in slices
6. Make ready potatoes cut in 4 piece
7. Prepare Ginger garlic paste 1 tablespoon full
8. Prepare green chilli
9. Get coriander
10. Get Garam masala 1 tabalespoon
11. Make ready tomatoes chopped
12. Prepare yougart
13. Prepare redpepper
14. Take haldi
15. Take Salt
16. Get red color

Marinate the chicken with garlic, ginger, coriander, green chilli, tomato. Shahi Chicken Biryani- A deliciously royal dish and truly a one dish wonder !! Biryani is one of the most favorite dish in our household. Although it's usually chicken or mutton biryani, this time I made a vegetarian version.

Steps to make Shahi biryani:

1. Marinate the chicken with garlic, ginger, coriander, green chillie, tomatoes paste, red chili powder, turmeric powder, dry garam masala powder,salt and yoghurt and keep it aside for half an hour.
2. 2. Cook rice separately (do not cook fully. keep it semi-cooked), add salt, sprinkle it with color and keep aside.
3. Heat 2 tbsp of oil in pan. Deep fry half the quantity of onions and all the potatoes till onion is golden brown. Remove both from the pan and keep aside.Fry the remaining onion in the same oil till slight golden brown and put the marinated chicken Cook for 20 minutes
4. Take a separate utensil, put ghee and 1 tbsp of oil, half quantity of semi-cooked rice, all fried potatoes and half quantity of fried onions and milk of zafran.
5. Put the cooked mutton on top of it and then cover it with the remaining semi-cooked rice.
6. Garnish with coriander leaves and rest of the fried onions.
7. Tightly cover the utensil and cook for another 10 minutes
8. Serve hot with salad and lem

Biryani is one of the most favorite dish in our household. Although it's usually chicken or mutton biryani, this time I made a vegetarian version. Mushroom are known for the texture that is very meaty. Shahi Korma Biryani is truly royal! Unlike the traditional method of adding loads of cream and ghee to make this "Shahi" recipe, here we use low fat milk.

So that is going to wrap this up for this special food shahi biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!