Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil. Mushroom biryani is an easy to make recipe which sure does add some variety to your cooking.

Mushroom Biryani is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Biryani is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom biryani using 30 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mushroom Biryani:

1. Make ready For Rice:
2. Prepare basmati rice
3. Make ready ghee
4. Get cloves
5. Prepare peppercorns
6. Get salt
7. Get For Mushroom Masala:
8. Take botton mushrooms rinsed & quartered
9. Prepare green beans chopped diagonally
10. Prepare small carrot chopped length wise
11. Take oil
12. Get ghee
13. Make ready cinnamon
14. Make ready cardamoms
15. Get cloves
16. Prepare peppercorns
17. Take cashews
18. Make ready almonds
19. Make ready onions sliced
20. Prepare green chillies slit
21. Take tomato chopped
22. Get ginger garlic paste
23. Take turmeric powder
24. Take red chilli powder
25. Get biryani masala
26. Take fresh curd
27. Get salt
28. Get chopped coriander leaves
29. Prepare fresh mint leaves
30. Make ready saffron (soaked with 1 tbsp milk)

Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. Mushroom biryani recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani.

Instructions to make Mushroom Biryani:

1. Wash the rice and soak in water for 30 minutes.
2. Drain the rice and add it to a cooking pot along with some water. Add in 2 tsp ghee, 3-4 cloves, 5-6 peppercorns and salt to taste. Cook the rice on medium heat until it is ³⁄₄ done. Drain the rice to a colander.
3. Heat 2 tbsp oil in a pan. Fry green beans, carrot and mushrooms individually till half done.
4. Then fry 3/4th of the onions till translucent. Keep all these aside.
5. In the same pan add remaining oil to heat. Add whole spices (cinnamon, cardamoms, cloves & pepper corns) and fry them for few seconds. Next add the remaining onions, green chillies, dry fruits and fry till the onions are brown.
6. Then add tomato, salt, turmeric powder, chilli powder, ginger garlic paste and cook for few minutes till tomato is soft.
7. Next add curd and biryani masala. Saute for 2 minutes. Add mint leaves and mix well. Add little water and cook covered for a minute or two.
8. Now add the mushrooms along with green beans and carrot. Mix well and cook covered till they are done.
9. Transfer half of the mushrooms with masala to a plate keeping half at the bottom of the pan.
10. Now place half of the partially cooked rice over the mushrooms at the pan and level it. Sprinkle some fried onions, few mint leaves and coriander leaves on top.
11. Add the mushrooms (on plate) over it. Top it with rest of the rice and sprinkle rest of the fried onions, mint leaves and coriander leaves over it. Add 2 tsp ghee and saffron milk.
12. Cover the lid of the pan and cook for 5-7 minutes on low medium heat. Turn off the flame.
13. Fluff the biryani gently using a fork.
14. Serve hot with raita.

This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani. Mushroom biryani / kalan biryani - easy Indian style mushroom biryani made with a mild spiciness. Perfect to go with cucumber raita or onion raita. Perhaps you may love to have with less spiced Indian.

So that’s going to wrap this up with this special food mushroom biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!