Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. In this video we will see how to make mushroom biryani in Tamil. Mushroom biryani is an easy to make recipe which sure does add some variety to your cooking.

Mushroom Biryani is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mushroom Biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom biryani using 30 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Biryani:

1. Prepare For Rice:
2. Take 1 cup basmati rice
3. Take 2 tsp ghee
4. Get 3-4 cloves
5. Make ready 5-6 peppercorns
6. Take To taste salt
7. Make ready For Mushroom Masala:
8. Get 200 g botton mushrooms rinsed & quartered
9. Make ready 8-10 green beans chopped diagonally
10. Get 1 small carrot chopped length wise
11. Take 3 tbsp oil
12. Prepare 2 tsp ghee
13. Take 1 inch cinnamon
14. Prepare 2-3 cardamoms
15. Make ready 3-4 cloves
16. Get 3-4 peppercorns
17. Prepare 5-7 cashews
18. Make ready 5-7 almonds
19. Prepare 2 onions sliced
20. Prepare 2-3 green chillies slit
21. Get 1 tomato chopped
22. Prepare 2 tsp ginger garlic paste
23. Take ¹⁄₄ tsp turmeric powder
24. Get ¹⁄₂ tsp red chilli powder
25. Get 2 tsp biryani masala
26. Get 2 tbsp fresh curd
27. Prepare To taste salt
28. Get 2 tbsp chopped coriander leaves
29. Prepare 3-4 sprig fresh mint leaves
30. Make ready 1 pinch saffron (soaked with 1 tbsp milk)

Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. Mushroom biryani recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani.

Instructions to make Mushroom Biryani:

1. Wash the rice and soak in water for 30 minutes.
2. Drain the rice and add it to a cooking pot along with some water. Add in 2 tsp ghee, 3-4 cloves, 5-6 peppercorns and salt to taste. Cook the rice on medium heat until it is ³⁄₄ done. Drain the rice to a colander.
3. Heat 2 tbsp oil in a pan. Fry green beans, carrot and mushrooms individually till half done.
4. Then fry 3/4th of the onions till translucent. Keep all these aside.
5. In the same pan add remaining oil to heat. Add whole spices (cinnamon, cardamoms, cloves & pepper corns) and fry them for few seconds. Next add the remaining onions, green chillies, dry fruits and fry till the onions are brown.
6. Then add tomato, salt, turmeric powder, chilli powder, ginger garlic paste and cook for few minutes till tomato is soft.
7. Next add curd and biryani masala. Saute for 2 minutes. Add mint leaves and mix well. Add little water and cook covered for a minute or two.
8. Now add the mushrooms along with green beans and carrot. Mix well and cook covered till they are done.
9. Transfer half of the mushrooms with masala to a plate keeping half at the bottom of the pan.
10. Now place half of the partially cooked rice over the mushrooms at the pan and level it. Sprinkle some fried onions, few mint leaves and coriander leaves on top.
11. Add the mushrooms (on plate) over it. Top it with rest of the rice and sprinkle rest of the fried onions, mint leaves and coriander leaves over it. Add 2 tsp ghee and saffron milk.
12. Cover the lid of the pan and cook for 5-7 minutes on low medium heat. Turn off the flame.
13. Fluff the biryani gently using a fork.
14. Serve hot with raita.

This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. This is the vegetarian version of popular Chettinad biryani. Mushroom biryani / kalan biryani - easy Indian style mushroom biryani made with a mild spiciness. Perfect to go with cucumber raita or onion raita. Perhaps you may love to have with less spiced Indian.

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