Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton biryani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe in a simple, quick and easy method, at your home and share.

Mutton Biryani is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mutton Biryani is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mutton biryani using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton Biryani:

1. Take Oil
2. Get Onion sliced
3. Prepare Mutton(partially boiled)
4. Get Ginger garlic paste
5. Prepare Tomatoes diced
6. Get Potatoes diced
7. Get Water
8. Make ready Red chili powder
9. Prepare Coriander powder
10. Get Mace powder
11. Take Nutmeg powder
12. Get Shaan Sindhi Biryani Masala
13. Prepare Salt
14. Prepare Star anise
15. Get Green cardamom
16. Make ready Cloves
17. Get Bay leaves
18. Prepare Yoghurt
19. Make ready mint leaves
20. Take green chillies
21. Get Rice Basmati (soaked 30 minutes and boiled with salt & whole spices)
22. Prepare Kewra water
23. Make ready Yellow food color

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.

Instructions to make Mutton Biryani:

1. In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water.
2. Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
3. Add yoghurt and cook, add kewra,podina leaves and green chillies
4. In a separate pot put water with whole spices to boil rice.
5. Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
6. In 15-20 mins they will be ready,serve with raita and enjoy

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.

So that’s going to wrap this up for this special food mutton biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!