Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Biryani is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mutton Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe in a simple, quick and easy method, at your home and share.

To begin with this recipe, we must first prepare a few components. You can have mutton biryani using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton Biryani:

1. Take ³⁄₄ Cup Oil
2. Prepare 4-5 Onion sliced
3. Make ready 1 kg Mutton(partially boiled)
4. Prepare 2 tbsp Ginger garlic paste
5. Make ready 4-5 Tomatoes diced
6. Make ready 3 Potatoes diced
7. Make ready 1 Cup Water
8. Get 1 tsp Red chili powder
9. Get 1 tsp Coriander powder
10. Get ¹⁄₄ tsp Mace powder
11. Take ¹⁄₄ tsp Nutmeg powder
12. Make ready ¹⁄₂ packet Shaan Sindhi Biryani Masala
13. Get to taste Salt
14. Make ready 1 Star anise
15. Get 4-5 Green cardamom
16. Prepare 4-5 Cloves
17. Prepare 2 Bay leaves
18. Prepare ¹⁄₂ Cup Yoghurt
19. Prepare ¹⁄₂ bunch mint leaves
20. Get 6-8 green chillies
21. Prepare 1 kg Rice Basmati (soaked 30 minutes and boiled with salt & whole spices)
22. Get 2 tbsp Kewra water
23. Get ¹⁄₄ tsp Yellow food color

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.

Instructions to make Mutton Biryani:

1. In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water.
2. Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
3. Add yoghurt and cook, add kewra,podina leaves and green chillies
4. In a separate pot put water with whole spices to boil rice.
5. Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
6. In 15-20 mins they will be ready,serve with raita and enjoy

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.

So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!