Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetable biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetable Biryani is something which I’ve loved my entire life.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable biryani using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Biryani:

1. Make ready Basmati rice
2. Make ready potatoes
3. Prepare Onions
4. Get Carrot
5. Take Beans
6. Take Mint leaves
7. Make ready Needed salt
8. Prepare Ginger garlic paste
9. Get temper–
10. Prepare Ghee
11. Take Oil
12. Take Cinnamon sticks
13. Prepare Cardamoms
14. Get Cloves
15. Take Poppy seeds
16. Take Masala powder–
17. Get Turmeric powder
18. Take Garam masala powder
19. Make ready Red chilli powder

Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.

Steps to make Vegetable Biryani:

1. In a pressure cooker pour ghee and oil. Add the ingredients to temper. Then add chopped onion and fry it.
2. Add the chopped vegetables, turmeric powder to the cooker.
3. Now pour water in 1:2 ratio. For 1 cup of Basmati rice add 2 cups of water.
4. Add the masala powders to it.
5. Add the mint leaves. Then add the rice to it and mix well.
6. (Optional) We can add soya chunks to it. Boil soya chunks in water and add it after rice is added.
7. Pressure cook for only 2 whistles.
8. Now the delicious vegetable biryani is ready to serve. Serve hot with raita.

The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice.

So that is going to wrap this up with this special food vegetable biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!