Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veg parda biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veg Parda Biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Veg Parda Biryani is something that I’ve loved my whole life. They are nice and they look wonderful.

#pardabiryani #vegbiryanirecipe #lockdownrecipe#cookwithdisha Hi friends, In this video I m sharing easy recipe for making PARDA BIRYANI.it's a very unique. Veg Biryani Recipe with step by step photos. Ingredients for Vegetable Parda Biryani Recipe. Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked The non-veg biryani can include sea foods.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg parda biryani using 28 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Veg Parda Biryani:

1. Make ready basmati rice
2. Prepare water for cooking rice
3. Take Bay leaf/tej pata
4. Make ready laung/clove
5. Get cinnamon
6. Prepare black pepper corns
7. Take cauliflower chopped in cubes
8. Make ready onions chopped in cubes
9. Make ready Potato chopped in cubes
10. Prepare carrots chopped in cubes
11. Make ready French beans chopped in cubes
12. Take Green peas
13. Prepare Panner (optional)
14. Prepare capcicum chopped in cubes
15. Make ready Biryani masala
16. Take red chilli powder
17. Get turmeric powder
18. Get all-purpose flour/whole wheat flour
19. Make ready Salt
20. Get oil
21. Take hung curd/thick Greek yogurt
22. Make ready Oil
23. Make ready Mint leaves
24. Take Coriander leaves
25. Make ready Jeera (optional)
26. Get Kalonji seeds/onion seeds (optional)
27. Get onions cut into long thin slices
28. Prepare Keser strands soaked in 3 tbsp milk(optional)

Find veg biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Veg Biryani For Biryani, rice and vegetables are separately cooked with Biryani Masala. Then arranged in layers and kept on a low flame for few minutes.

Steps to make Veg Parda Biryani:

1. Take all-purpose flour /whole wheat flour which ever you like. I took half whole wheat and half maida(all-purpose flour). Add oil, salt and Knead a soft dough. Keep aside.
2. In a big mixing bowl, add all the vegetable of your choice. And all the vegetable should be half cooked. As the rest cooking will be done while in dum.
3. Then add turmeric powder, red chilli powder, Biryani masala(homemade), salt and add curd and marinate the half cooked vegetables. I used 4 tbsp oil for marinating the vegetable, don't add curd for marinating. Add a little pinch of extra salt in marinate as when you add rice it will get balanced. (If you want you can use too.)
4. In a kadhai, add water and let it come to a boil, then add bay leaves,cloves, Black pepper corns,and one small stick of cinnamon and then add the soaked rice (soak the basmati rice for 20 minutes)
5. Cut two onion into long thin slices and fry them until golden brown. This will be used for garnishing the biryani.
6. Prepare the kadhai in which we are going to place our biryani potli. Grease the kadhai with oil and add jeera and kalonji on it and sprinkle some coriander leaves. And prepare the ingredients for assembling the Biryani.
7. Now dust the working area with some flour and roll out the roti. And slowly place it on the kadhai that we have prepared.
8. Now start assembling. First add some chopped pudina leaves, then fried onions layer, then add the marinated vegetable, and add rice layer. Sprinkle some coriander leaves and pudina leaves.
9. Repeat the same process. And here in the end you can drizzle keser milk on top before closing the potli. Just before starting the preparation just soak few strands of kesser in 3 tbsp milk.
10. Now try to bring together the excess dough like shown in the picture.
11. Brush the top with some oil. Then turn on the stove at slow flame. As we are cooking on dum we are going to first place a thick tawa under the kadhai and then cover the kadhai with a plate. And let it cook for roughly around 45 min.
12. After 45 min, remove the top plate and put a tawa. As we have to flip and cook again the top part of our potli for another 20-30 minutes. After you flip successfully, place it back at the slow gas. To cook the top part of potli.
13. Remove from the gas stove and remove the covered kadhai.be careful it will be hot
14. Cut and open the roti layer with a knife and serve with any of your favourite raita.
15. And you can also enjoy eating the roti layer that we used to stuff the Biryani.

Veg Biryani For Biryani, rice and vegetables are separately cooked with Biryani Masala. Then arranged in layers and kept on a low flame for few minutes. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala. Veg Biryani can be served with any kurma or also just serve this with a side of yogurt or raita. How to make tamilnadu style vegetable biryani in instant pot step by step.

So that is going to wrap this up with this exceptional food veg parda biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!