Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg parda biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#pardabiryani #vegbiryanirecipe #lockdownrecipe#cookwithdisha Hi friends, In this video I m sharing easy recipe for making PARDA BIRYANI.it's a very unique. Veg Biryani Recipe with step by step photos. Ingredients for Vegetable Parda Biryani Recipe. Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables cooked The non-veg biryani can include sea foods.

Veg Parda Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Veg Parda Biryani is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook veg parda biryani using 28 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Veg Parda Biryani:

1. Get 2 cups basmati rice
2. Take 3 cups water for cooking rice
3. Get 1 Bay leaf/tej pata
4. Make ready 2-3 laung/clove
5. Take 1 stick cinnamon
6. Make ready 2-4 black pepper corns
7. Make ready ¹⁄₂ cup cauliflower chopped in cubes
8. Take ¹⁄₂ cup onions chopped in cubes
9. Prepare ¹⁄₂ cup Potato chopped in cubes
10. Take ¹⁄₂ cup carrots chopped in cubes
11. Prepare ¹⁄₂ cup French beans chopped in cubes
12. Take ¹⁄₂ cup Green peas
13. Prepare 50 gm Panner (optional)
14. Get ¹⁄₂ cup capcicum chopped in cubes
15. Get 3 tbsp Biryani masala
16. Get 2 tsp red chilli powder
17. Get 1 tsp turmeric powder
18. Prepare 2 cups all-purpose flour/whole wheat flour
19. Get to taste Salt
20. Make ready as required oil
21. Take 1 cup hung curd/thick Greek yogurt
22. Make ready as required Oil
23. Make ready Handful Mint leaves
24. Make ready handful Coriander leaves
25. Make ready 1 tsp Jeera (optional)
26. Make ready 1 tsp Kalonji seeds/onion seeds (optional)
27. Prepare 2 onions cut into long thin slices
28. Take as required Keser strands soaked in 3 tbsp milk(optional)

Find veg biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Veg Biryani For Biryani, rice and vegetables are separately cooked with Biryani Masala. Then arranged in layers and kept on a low flame for few minutes.

Instructions to make Veg Parda Biryani:

1. Take all-purpose flour /whole wheat flour which ever you like. I took half whole wheat and half maida(all-purpose flour). Add oil, salt and Knead a soft dough. Keep aside.
2. In a big mixing bowl, add all the vegetable of your choice. And all the vegetable should be half cooked. As the rest cooking will be done while in dum.
3. Then add turmeric powder, red chilli powder, Biryani masala(homemade), salt and add curd and marinate the half cooked vegetables. I used 4 tbsp oil for marinating the vegetable, don't add curd for marinating. Add a little pinch of extra salt in marinate as when you add rice it will get balanced. (If you want you can use too.)
4. In a kadhai, add water and let it come to a boil, then add bay leaves,cloves, Black pepper corns,and one small stick of cinnamon and then add the soaked rice (soak the basmati rice for 20 minutes)
5. Cut two onion into long thin slices and fry them until golden brown. This will be used for garnishing the biryani.
6. Prepare the kadhai in which we are going to place our biryani potli. Grease the kadhai with oil and add jeera and kalonji on it and sprinkle some coriander leaves. And prepare the ingredients for assembling the Biryani.
7. Now dust the working area with some flour and roll out the roti. And slowly place it on the kadhai that we have prepared.
8. Now start assembling. First add some chopped pudina leaves, then fried onions layer, then add the marinated vegetable, and add rice layer. Sprinkle some coriander leaves and pudina leaves.
9. Repeat the same process. And here in the end you can drizzle keser milk on top before closing the potli. Just before starting the preparation just soak few strands of kesser in 3 tbsp milk.
10. Now try to bring together the excess dough like shown in the picture.
11. Brush the top with some oil. Then turn on the stove at slow flame. As we are cooking on dum we are going to first place a thick tawa under the kadhai and then cover the kadhai with a plate. And let it cook for roughly around 45 min.
12. After 45 min, remove the top plate and put a tawa. As we have to flip and cook again the top part of our potli for another 20-30 minutes. After you flip successfully, place it back at the slow gas. To cook the top part of potli.
13. Remove from the gas stove and remove the covered kadhai.be careful it will be hot
14. Cut and open the roti layer with a knife and serve with any of your favourite raita.
15. And you can also enjoy eating the roti layer that we used to stuff the Biryani.

Veg Biryani For Biryani, rice and vegetables are separately cooked with Biryani Masala. Then arranged in layers and kept on a low flame for few minutes. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala. Veg Biryani can be served with any kurma or also just serve this with a side of yogurt or raita. How to make tamilnadu style vegetable biryani in instant pot step by step.

So that’s going to wrap this up for this special food veg parda biryani recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!